Cheesy Chicken Garlic Wraps Recipe

These Cheesy Chicken Garlic Wraps are a quick and delicious meal packed with bold flavors. Juicy, seasoned chicken, creamy garlic sauce, and gooey melted cheese are wrapped in warm, golden tortillas for a satisfying dish that’s perfect for lunch, dinner, or even as a snack. With their crispy exterior and melty interior, these wraps are sure to become a family favorite!

Ingredients

Main Ingredients:

• 2 large chicken breasts, diced
• 4 large flour tortillas

Seasonings & Oil:

• 1 tablespoon olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste

Cheese & Sauce:

• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ½ cup creamy garlic sauce (store-bought or homemade)

Garnish:

• Fresh parsley, chopped

Steps

Step 1: Season the Chicken

1. In a bowl, combine the diced chicken with olive oil , garlic powder , onion powder , paprika , salt , and pepper . Mix well to ensure the chicken is evenly coated with the seasonings.

Step 2: Cook the Chicken

1. Heat a non-stick pan over medium heat .
2. Add the seasoned chicken to the pan and cook for 6–8 minutes , stirring occasionally, until the chicken is golden brown and fully cooked through.
3. Remove the chicken from the heat and let it cool slightly.

Step 3: Assemble the Wraps

1. Lay the flour tortillas out on a flat surface.
2. Spread a layer of creamy garlic sauce evenly over each tortilla.
3. Divide the cooked chicken evenly among the tortillas, spreading it out in a line down the center of each wrap.
4. Sprinkle shredded cheddar cheese and mozzarella cheese generously over the chicken.

Step 4: Fold and Grill the Wraps

1. Fold the sides of each tortilla over the filling, then roll them up tightly to create a wrap.
2. In the same non-stick pan (wipe it clean if needed), grill the folded wraps for 2–3 minutes on each side , or until the tortillas are golden and crispy, and the cheese inside is melted.

Step 5: Garnish and Serve

1. Remove the wraps from the pan and cut each one in half for easy serving.
2. Garnish with freshly chopped parsley for a pop of color and freshness, if desired.
3. Serve immediately and enjoy the cheesy, garlicky goodness!

Tips for Success

• Homemade Garlic Sauce: If you prefer homemade garlic sauce, whisk together ½ cup mayonnaise , 2 tablespoons sour cream , 1 teaspoon minced garlic , 1 teaspoon lemon juice , and a pinch of salt and pepper. Adjust to taste!
• Add-Ins: Customize your wraps by adding sautéed onions, bell peppers, spinach, or mushrooms for extra flavor and nutrition.
• Storage: Store leftover wraps in an airtight container in the refrigerator for up to 2 days . Reheat in a skillet or microwave until warmed through.
• Freezing: Wrap individually in foil or plastic wrap and freeze for up to 1 month . Reheat in the oven or microwave before serving.

Why You’ll Love This Recipe

These Cheesy Chicken Garlic Wraps are a flavor-packed meal that’s quick, easy, and utterly satisfying. The seasoned chicken brings a savory depth, while the creamy garlic sauce adds richness and tang. Melty cheddar and mozzarella cheese tie everything together, and the crispy, golden tortillas provide the perfect crunch. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish, these wraps deliver big on taste and texture. Dive into this cheesy, garlicky delight and savor every bite!