Cheesy Cajun Garlic Chicken Rotini Skillet

This Cheesy Cajun Garlic Chicken Rotini Skillet is a one-pan wonder that combines bold Cajun flavors, tender chicken, and creamy, cheesy pasta for a dish that’s bursting with flavor. Perfect for busy weeknights or when you’re craving something indulgent yet easy to prepare, this skillet dinner is sure to become a family favorite!

Ingredients

• 2 boneless, skinless chicken breasts , cut into bite-sized chunks
• 12 oz rotini pasta
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• 4 cloves garlic, minced
• 1 tablespoon butter
• 1 cup heavy cream
• ½ cup chicken broth
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ cup shredded cheddar cheese
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package directions until al dente . Drain the pasta and set aside.

Step 2: Season and Cook the Chicken

1. In a large skillet, heat olive oil over medium-high heat .
2. Toss the chicken pieces with Cajun seasoning , garlic powder , onion powder , salt , and pepper to evenly coat.
3. Add the seasoned chicken to the skillet and cook for 6–7 minutes , stirring occasionally, until browned and fully cooked through. Remove the chicken from the skillet and set aside.

Step 3: Sauté the Garlic

1. In the same skillet, melt the butter over medium heat .
2. Add the minced garlic and sauté for 1 minute , stirring frequently, until fragrant.

Step 4: Make the Creamy Sauce

1. Stir in the chicken broth and heavy cream , whisking to combine. Bring the mixture to a gentle simmer.
2. Gradually add the mozzarella cheese , Parmesan cheese , and cheddar cheese , stirring constantly until the sauce is smooth, creamy, and fully melted.

Step 5: Combine Everything

1. Add the cooked rotini and chicken back into the skillet.
2. Toss everything together until the pasta and chicken are well-coated in the cheesy Cajun garlic sauce.
3. Let the skillet simmer for 2–3 minutes , stirring occasionally, to allow the flavors to meld.

Step 6: Garnish and Serve

1. Remove the skillet from the heat and garnish with fresh parsley for a pop of color and freshness.
2. Serve hot and enjoy the creamy, cheesy, and flavorful goodness!

Tips for Success

• Pasta Variations: Swap rotini for penne, fusilli, or farfalle if preferred.
• Cheese Options: Use a blend of cheeses like Monterey Jack, Gouda, or smoked cheddar for a unique twist.
• Spice Level: Adjust the Cajun seasoning to your taste—add more for extra heat or reduce for a milder flavor.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to loosen the sauce.