Cheesy Cabbage Casserole

This Cheesy Cabbage Casserole is a creamy, savory, and comforting dish that’s perfect for family dinners or holiday gatherings. Packed with tender cabbage, caramelized onions, and topped with gooey, golden cheddar cheese, it’s a simple yet impressive side dish that pairs beautifully with roasted meats, grilled chicken, or even as a standalone meal.

Why You’ll Love This Recipe:

• Comfort Food Vibes: Creamy, cheesy, and loaded with flavor—this casserole is pure comfort in every bite.
• Easy to Make: Just a few simple steps and pantry staples make this recipe a breeze.
• Customizable: Add bacon, ham, or spices like paprika or garlic powder for extra flair.

Ingredients:

• 1 small green cabbage , chopped (about 6–8 cups)
• 1 medium Vidalia onion , chopped
• 8 tbsp butter (1 stick), divided
• Salt and pepper , to taste
• 1 can (10 oz) cream of chicken or mushroom soup
• 1 cup shredded cheddar cheese (or your favorite melting cheese)
• Optional toppings: Crispy bacon bits, breadcrumbs, or fresh parsley

 Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) .
2. Lightly grease a 9×13-inch baking dish or casserole pan.

Step 2: Cook the Cabbage and Onions

1. In a large skillet over medium heat, melt 4 tbsp of butter .
2. Add the chopped onion and sauté until soft and lightly caramelized, about 5–7 minutes .
3. Add the chopped cabbage to the skillet and season with salt and pepper to taste. Cook, stirring occasionally, until the cabbage is wilted and tender, about 10–12 minutes . If the pan gets too dry, add a splash of water to prevent sticking.

Step 3: Combine with Soup

1. Once the cabbage is cooked, remove the skillet from heat.
2. Stir in the cream of chicken or mushroom soup until the cabbage mixture is evenly coated. Taste and adjust seasoning if needed.

Step 4: Assemble the Casserole

1. Transfer the cabbage mixture to the prepared baking dish, spreading it out evenly.
2. Dot the top of the casserole with the remaining 4 tbsp of butter (cut into small pieces).
3. Sprinkle the shredded cheddar cheese evenly over the top.

Step 5: Bake

1. Bake in the preheated oven for 25–30 minutes , or until the cheese is melted, bubbly, and slightly golden on top.
2. For an extra crispy topping, broil for 2–3 minutes at the end, watching closely to avoid burning.

Step 6: Serve

1. Remove the casserole from the oven and let it cool for 5 minutes before serving.
2. Garnish with optional toppings like crispy bacon bits, breadcrumbs, or fresh parsley for added texture and flavor.
3. Serve warm as a side dish or enjoy it as a hearty main course.

Tips for Success:

• Add Protein: Stir in cooked bacon, diced ham, or shredded rotisserie chicken for a heartier version.
• Spice It Up: Add a pinch of red pepper flakes, smoked paprika, or garlic powder for extra depth.
• Make Ahead: Assemble the casserole up to a day in advance, cover, and refrigerate. Bake as directed, adding a few extra minutes if starting cold.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days . Reheat in the oven or microwave.
• Freeze Option: Freeze unbaked casserole (without cheese) for up to 3 months . Thaw overnight in the refrigerator, top with cheese, and bake as directed.

Nutritional Information (per serving, serves 6):

• Calories: ~280
• Protein: ~8g
• Carbohydrates: ~20g
• Fat: ~20g

Enjoy this Cheesy Cabbage Casserole as a creamy, indulgent dish that’s sure to become a family favorite. Its cheesy goodness, tender cabbage, and caramelized onions make it a comforting addition to any meal!