This Cheesy Broccoli Stuffed Chicken Breasts recipe is a delicious and elegant dish that combines tender chicken with a rich, cheesy broccoli filling. Perfect for a weeknight dinner or a special occasion, this dish is packed with flavor and nutrients. The creamy filling and juicy chicken are sure to impress your family or guests!
Prep Time
- 15 minutes
Cook Time
- 30–35 minutes
Total Time
- 45–50 minutes
Servings
- 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup steamed broccoli, chopped
- 1 cup shredded cheddar cheese
- ¼ cup cream cheese, softened
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 2 tablespoons olive oil
- ½ teaspoon smoked paprika (optional)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) .
Step 2: Prepare the Filling
- In a medium bowl, mix together the chopped broccoli, shredded cheddar cheese, cream cheese, Parmesan cheese, and minced garlic until well combined.
- Season the mixture with a pinch of salt and pepper. Set aside.
Step 3: Prep the Chicken Breasts
- Using a sharp knife, carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
- Season the outside of the chicken breasts with garlic powder, onion powder, smoked paprika (if using), salt, and pepper.
Step 4: Stuff the Chicken Breasts
- Fill each chicken pocket generously with the broccoli and cheese mixture.
- Secure the openings with toothpicks if needed to prevent the filling from spilling out during cooking.
Step 5: Sear the Chicken
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the stuffed chicken breasts to the skillet and cook for 3–4 minutes on each side , until golden brown. This step locks in the juices and adds extra flavor.
Step 6: Bake the Chicken
- Transfer the skillet to the preheated oven and bake for 20–25 minutes , or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C) .
- If the tops of the chicken breasts aren’t as golden as desired, broil them for 1–2 minutes at the end of baking (watch closely to avoid burning).
Step 7: Rest and Serve
- Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
- Remove the toothpicks and serve the chicken hot. Garnish with fresh parsley or additional grated Parmesan if desired.
- Pair with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Pro Tips
- Broccoli Prep: Steam or microwave the broccoli until tender but not mushy. Pat it dry with paper towels to remove excess moisture before mixing it into the filling.
- Add-Ins: Customize the filling by adding sautéed onions, sun-dried tomatoes, or diced red peppers for extra flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat gently in the oven or microwave until warmed through.
- Freezing: Freeze uncooked stuffed chicken breasts in a freezer-safe container for up to 3 months . Thaw overnight in the refrigerator before cooking as directed.
Nutrition Facts (Per Serving, based on 4 servings)
- Calories: ~380 kcal
- Protein: 42g
- Carbohydrates: 8g
- Fat: 22g
- Fiber: 2g
- Sugar: 3g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Cheesy Broccoli Stuffed Chicken Breasts recipe is a perfect balance of flavors and textures. The tender chicken is filled with a creamy, cheesy, and veggie-packed filling that’s both satisfying and nutritious. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe delivers on taste and presentation.
Ready to make this cheesy, broccoli-stuffed delight? Grab your ingredients and get ready to enjoy a flavorful, comforting meal—it’s chicken done right!
