This Cheesy Broccoli Cornbread is a savory twist on the classic cornbread, loaded with tender steamed broccoli and gooey cheddar cheese. Perfect as a side dish for soups, chili, or roasted meats, this recipe adds a pop of flavor and nutrition to your meal. With its golden crust and cheesy center, it’s sure to become a family favorite!
Prep Time
- 10 minutes
Cook Time
- 25–30 minutes
Total Time
- 35–40 minutes
Servings
- 6–8 servings
Ingredients
- 1 box Jiffy cornbread mix
- 1 cup broccoli florets (steamed and chopped)
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup milk
- 2 large eggs
- ¼ cup unsalted butter (melted)
- ¼ teaspoon garlic powder (optional)
- Salt and pepper to taste
Instructions
Step 1: Preheat Oven
- Preheat your oven to 375°F (190°C) .
- Grease a 9×9-inch baking dish or cast-iron skillet with butter or cooking spray to prevent sticking.
Step 2: Prepare the Cornbread Batter
- In a large mixing bowl, combine the Jiffy cornbread mix, milk, sour cream, melted butter, and eggs. Stir until the batter is smooth and well combined.
Step 3: Add Broccoli and Cheese
- Fold in the steamed and chopped broccoli, shredded cheddar cheese, and garlic powder (if using). Season with salt and pepper to taste. Mix gently until all ingredients are evenly distributed throughout the batter.
Step 4: Bake
- Pour the mixture into the prepared baking dish or skillet. Spread it evenly with a spatula for a uniform bake.
- Bake in the preheated oven for 25–30 minutes , or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 5: Cool and Serve
- Let the cornbread cool for about 5 minutes before slicing. This allows it to set slightly for easier cutting.
- Serve warm as a side dish alongside soups, stews, or roasted dinners. Enjoy the cheesy, veggie-packed goodness!
Pro Tips
- Steam the Broccoli: Steam the broccoli florets until just tender (about 3–4 minutes) to ensure they stay firm and flavorful in the cornbread. Pat them dry with a paper towel to remove excess moisture.
- Add-Ins: Customize your cornbread by adding crumbled bacon, diced jalapeños, or green onions for extra flavor.
- Make Ahead: Prepare the batter up to a day in advance, cover, and refrigerate. Bring it to room temperature before baking.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat slices in the oven or microwave until warmed through.
Nutrition Facts (Per Serving, based on 8 servings)
- Calories: ~260 kcal
- Protein: 8g
- Carbohydrates: 25g
- Fat: 15g
- Fiber: 2g
- Sugar: 5g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Cheesy Broccoli Cornbread is a delicious way to sneak veggies into a comforting classic. The addition of broccoli and cheddar cheese elevates the humble cornbread, making it more nutritious and packed with flavor. Whether you’re serving it as a side dish or enjoying it on its own, this recipe is quick, easy, and crowd-pleasing.
Ready to make this cheesy, veggie-loaded cornbread? Grab your ingredients and get ready to enjoy a golden, cheesy treat—it’s comfort food with a healthy twist!
