Cheesy Baked Fajita Chicken Recipe

This Cheesy Baked Fajita Chicken is a flavorful and easy-to-make dish that combines tender chicken breasts, vibrant bell peppers, savory onions, and gooey melted cheese—all in one pan! Perfect for busy weeknights or casual dinners, this recipe is packed with bold fajita flavors and minimal cleanup. Serve it with rice, tortillas, or a side salad for a complete meal.

Serves: 4

Prep Time: 10 minutes

Cook Time: 25-30 minutes

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet fajita seasoning (about 1.5 oz)
• 2 tablespoons olive oil
• 1 red bell pepper , sliced
• 1 green bell pepper , sliced
• 1 onion , sliced
• 1 cup shredded Mexican cheese blend

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) .
2. Lightly grease a baking dish or casserole dish large enough to hold the chicken and vegetables.

Step 2: Season the Chicken

1. In a large bowl, mix the fajita seasoning with the olive oil until well combined.
2. Add the chicken breasts to the bowl and toss to coat them evenly with the seasoning mixture.

Step 3: Assemble the Dish

1. Arrange the seasoned chicken breasts in the prepared baking dish.
2. Top the chicken with the sliced bell peppers and onions, spreading them evenly over the chicken.
3. Sprinkle the shredded Mexican cheese blend generously over the top of the chicken and vegetables.

Step 4: Bake

1. Bake in the preheated oven for 25-30 minutes , or until the chicken is fully cooked (internal temperature of 165°F/75°C) and the cheese is melted and bubbly.
2. For extra browning on the cheese, broil the dish for 1-2 minutes at the end of cooking, keeping a close eye to prevent burning.

Step 5: Serve and Enjoy

1. Remove the dish from the oven and let it rest for 5 minutes before serving.
2. Serve the cheesy baked fajita chicken hot with warm tortillas, cilantro lime rice, or a fresh side salad.
3. Garnish with fresh cilantro or a dollop of sour cream, if desired.

Tips for Success:

• Add protein variety: Swap chicken breasts for chicken thighs or even thinly sliced steak for a richer flavor.
• Spice it up: Add diced jalapeños or a dash of cayenne pepper to the seasoning mix for an extra kick.
• Make it vegetarian: Replace the chicken with sliced portobello mushrooms or tofu for a plant-based version.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat gently in the microwave or oven.

Nutritional Information (per serving, serves 4):

• Calories: ~350
• Protein: ~35g
• Carbohydrates: ~12g
• Fat: ~18g

Enjoy this Cheesy Baked Fajita Chicken as a quick, flavorful, and satisfying dish that’s sure to become a family favorite. With its vibrant colors, bold spices, and melty cheese topping, it’s a crowd-pleasing meal that’s perfect for any occasion!