Cheesesteak Tortellini Recipe

This Cheesesteak Tortellini combines the rich, savory flavors of a classic Philly cheesesteak with cheesy tortellini for a comforting and indulgent twist. Packed with tender steak, sautéed peppers and onions, and a creamy provolone sauce, this dish is hearty, flavorful, and ready in just 30 minutes. Perfect for busy weeknights or cozy dinners!

Serves: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients:

• 12 oz cheese tortellini
• 1 lb thinly sliced steak (ribeye or flank steak)
• 1 green bell pepper , sliced
• 1 onion , thinly sliced
• 2 tbsp olive oil
• 2 cloves garlic , minced
• 1 cup beef broth
• 1 cup heavy cream
• 1 1/2 cups shredded provolone cheese
• 1/2 tsp Worcestershire sauce
• Salt and pepper , to taste
• Fresh parsley , chopped (optional, for garnish)

Instructions:

Step 1: Cook the Tortellini

1. Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions until al dente.
2. Drain the tortellini and set aside.

Step 2: Cook the Steak

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Season the thinly sliced steak with salt and pepper. Add it to the skillet and cook for 2-3 minutes per side , or until browned and cooked to your desired doneness.
3. Remove the steak from the skillet and set aside on a plate.

Step 3: Sauté the Vegetables

1. In the same skillet, add the remaining 1 tablespoon of olive oil.
2. Add the sliced green bell pepper, onion, and minced garlic. Sauté for 5-7 minutes , stirring occasionally, until the vegetables are softened and slightly caramelized.

Step 4: Make the Provolone Sauce

1. Lower the heat to medium and pour the beef broth and heavy cream into the skillet. Stir in the Worcestershire sauce and bring the mixture to a gentle simmer.
2. Gradually add the shredded provolone cheese, stirring constantly, until the cheese is fully melted and the sauce is smooth and thick.

Step 5: Combine Everything

1. Return the cooked steak and drained tortellini to the skillet. Toss gently to coat everything in the rich provolone sauce.
2. Taste and adjust seasoning with additional salt and pepper if needed.

Step 6: Serve

1. Garnish with fresh parsley, if desired.
2. Serve immediately as a main dish. Pair with garlic bread or a side salad for a complete meal.

Nutritional Information (per serving, serves 4):

• Calories: 620 kcal
• Protein: 38g
• Carbohydrates: 35g
• Fat: 36g

Tips for Success:

• Add mushrooms: For extra flavor, sauté sliced mushrooms along with the peppers and onions.
• Make it spicier: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream to loosen the sauce.
• Freeze option: Freeze portions in freezer-safe containers for up to 3 months . Thaw overnight in the refrigerator and reheat before serving.

Enjoy this Cheesesteak Tortellini as a satisfying and flavorful dish that brings together two comfort food favorites. Its creamy sauce, tender steak, and cheesy pasta make it a crowd-pleasing meal that’s perfect for any occasion!