This Cheesesteak-Stuffed Garlic Bread Loaf is the ultimate comfort food mashup—flaky Italian bread filled with savory cheesesteak, melted provolone cheese, and baked to golden perfection. It’s everything you love about a classic Philly cheesesteak wrapped up in garlic bread form!
Perfect for game day, family dinners, or when you’re craving something seriously indulgent.
Why You’ll Love This Recipe:
- 🥪 Double the Flavor: Combines two favorites—cheesesteak and garlic bread—in one epic dish.
- 🧀 Cheesy Goodness: Provolone adds that classic melty, savory layer we all crave.
- 🍗 Loaded with Meat & Veggies: Tender beef, sweet peppers, and caramelized onions make every bite satisfying.
- 🕒 Quick & Easy: Ready from start to finish in under 40 minutes.
- 🎉 Crowd-Pleasing: Great for parties, gatherings, or a hearty weeknight dinner.
Ingredients (Serves 4):
- 1 large Italian bread loaf (about 1 lb)
- 1 lb (450g) thinly sliced beef (or steak strips)
- 1 cup sliced bell peppers (mixed colors for visual appeal)
- 1 cup sliced yellow onion
- 2 cups shredded provolone cheese
- 3 tablespoons garlic butter (store-bought or homemade)
- Salt and pepper, to taste
- Fresh parsley , chopped (for garnish)
Instructions:
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C) while you prepare the filling.
Step 2: Sauté the Veggies and Beef
In a large skillet over medium heat, melt 2 tablespoons of garlic butter .
Add the onions and bell peppers , sauté for 5–7 minutes until softened and lightly caramelized.
Add the thinly sliced beef and cook until browned and warmed through.
Season with salt and pepper , then remove from heat.
Step 3: Prepare the Bread Loaf
Slice the Italian bread loaf horizontally down the middle, creating a top and bottom half.
Use your hands or a spoon to gently scoop out some of the soft interior —leave about ½ inch of bread around the edges for structure.
Brush the inside of the bread with the remaining garlic butter for extra flavor and crispiness.
Step 4: Fill the Bread
Place the cooked beef and veggie mixture evenly into the bottom half of the bread.
Top generously with shredded provolone cheese to ensure every bite is gooey and rich.
Replace the top half of the loaf and wrap the entire loaf loosely in foil if desired for easier baking and cleanup.
Step 5: Bake Until Golden and Bubbly
Place the stuffed loaf on a baking sheet and bake for 15–20 minutes , or until the cheese is fully melted and bubbly.
For extra browning, remove the foil during the last 5 minutes of baking.
Step 6: Cool and Slice
Let the loaf cool for 5 minutes before slicing into thick pieces.
This helps the cheese set slightly and prevents it from oozing out too much when cut.
Step 7: Garnish and Serve
Sprinkle with chopped fresh parsley for color and brightness.
Serve warm and enjoy every cheesy, meaty, garlicky bite!
Tips for Success:
- 🧈 Homemade Garlic Butter: Mix 3 tablespoons of softened butter with 1 teaspoon of minced garlic for extra flavor.
- 🥦 Vegetarian Option: Skip the beef and load up on peppers, mushrooms, and onions for a meat-free version.
- 🧀 Cheese Swap: Mozzarella or white American cheese work well in place of provolone.
- 📦 Make Ahead: Assemble the loaf ahead of time and refrigerate—add a few extra minutes to the baking time if starting cold.
- 🔪 Cutting Tip: Use a serrated knife to slice through the crust without squishing the loaf.
Serving Suggestions:
- Serve with a side of marinara or ranch dressing for dipping.
- Pair with a green salad or roasted vegetables for balance.
- Perfect alongside tomato soup or a cold beer for full comfort mode.
Nutritional Information (per serving, serves 4):
- Calories: ~450 kcal
- Protein: ~25g
- Carbohydrates: ~30g
- Fat: ~25g
- Fiber: ~2g
- Sugar: ~6g
This Cheesesteak-Stuffed Garlic Bread Loaf is a showstopper that brings together the best of Philly cheesesteak and garlic bread in one unforgettable bite. It’s hearty, cheesy, and loaded with flavor—ideal for feeding a hungry crowd or treating yourself to something truly special.
So go ahead and make this tonight—you deserve it!
