Cheesesteak Stromboli Fix

This Cheesesteak Stromboli is a crowd-pleasing twist on the classic Philly cheesesteak, wrapped up in golden, crispy pizza dough. Packed with savory ground beef, sweet onions, bell peppers, and gooey mozzarella cheese, it’s a handheld delight that’s perfect for game days, parties, or weeknight dinners. With a drizzle of peppercorn dressing for extra zing, this stromboli is pure comfort food magic!

Why You’ll Love This Recipe:

• Protein-Packed: Ground beef delivers a hearty, satisfying filling.
• Authentic Philly Flavor: Onions, bell peppers, and garlic bring the classic cheesesteak taste to every bite.
• Quick & Easy: Refrigerated pizza dough cuts prep time while still delivering amazing results.

 Ingredients (Serves 6–8):

For the Filling:

• 1 lb ground beef 🍗
• 1 medium onion , thinly sliced 🧅
• 1 green bell pepper , thinly sliced 🌶️
• 2 cloves garlic , minced 🧄
• 1 tsp Italian seasoning 🌿
• Salt and pepper , to taste 🧂

For Assembly:

• 1 tube refrigerated pizza dough 🍕
• 2 cups shredded mozzarella cheese , divided 🧀
• 3 tbsp Parmesan peppercorn dressing , plus extra for serving 🫒

 Step-by-Step Instructions:

Step 1: Cook Your Filling 🔥

1. Heat a large skillet over medium heat . Add the ground beef , onion , bell pepper , and minced garlic .
2. Cook, breaking the beef into small bits with a spatula, until the beef is browned and the vegetables are softened (about 8–10 minutes ).
3. Drain any excess fat from the skillet. Return the mixture to the pan and stir in the Italian seasoning , salt , and pepper . Taste and adjust seasoning as needed. Remove from heat and set aside.

Step 2: Assemble the Stromboli 🍴

1. Preheat your oven to 375°F (190°C) . Lightly grease a baking sheet with cooking spray or oil.
2. Unroll the refrigerated pizza dough onto the prepared baking sheet. Gently stretch it into a large rectangle, leaving about an inch of space around the edges. Be careful not to tear the dough.
3. Sprinkle 1 cup of shredded mozzarella cheese evenly over the dough, leaving a 1-inch border around the edges. This prevents sogginess.
4. Spread the cooked beef mixture evenly over the cheese.
5. Top with another 1 cup of shredded mozzarella cheese and drizzle 3 tablespoons of Parmesan peppercorn dressing over the filling for extra flavor and juiciness.

Step 3: Shape and Prep ✋

1. Starting from one of the long sides, carefully roll the dough into a log, tucking the filling inside as you go. Pinch the seam and ends tightly to seal everything in.
2. Place the stromboli seam-side down on the baking sheet for a cleaner presentation.
3. Use a sharp knife to cut small slits about 1 inch apart along the top of the stromboli. These vents allow steam to escape, preventing sogginess and ensuring a perfectly baked interior.

Step 4: Bake Until Golden ⏳

1. Bake in the preheated oven for 20–25 minutes , or until the stromboli is a deep golden brown and the dough is fully cooked through.
2. Remove from the oven and let it rest for 10 minutes before slicing. This resting period helps the filling firm up for clean, mess-free slices.

Step 5: Serve and Enjoy 🍽️

1. Slice the stromboli into thick pieces and serve warm.
2. Drizzle additional Parmesan peppercorn dressing on top or serve it on the side for dipping.

Tips for Success:

• Customize It: Add sautéed mushrooms or swap the green bell pepper for red for a sweeter flavor.
• Make Ahead: Assemble the stromboli up to a day in advance, cover, and refrigerate. Bake just before serving, adding a few extra minutes if needed.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat in the oven for best results.

Nutritional Information (per serving, makes 8):

• Calories: 350 kcal
• Protein: 18g
• Carbohydrates: 30g
• Fat: 18g

This Cheesesteak Stromboli is a game-changer for anyone who loves the bold flavors of a Philly cheesesteak but wants something portable and easy to share. With its crispy crust, gooey cheese, and savory beef filling, it’s a dish that’s sure to impress. Whether you’re hosting a party, cheering on your favorite team, or just craving something comforting, this stromboli is the answer. Roll it up, bake it golden, and enjoy the cheesy, beefy goodness—don’t forget the dipping sauce!