These Cheesecake Deviled Strawberries are a delightful twist on the classic deviled eggs concept, combining sweet, tangy, and creamy flavors in a fun and bite-sized treat. Perfect for parties, brunches, or a sweet snack, these strawberries are filled with a luscious cheesecake-inspired filling and topped with whipped cream and crushed graham crackers for added texture and flair.
📋 Ingredients
For the Cheesecake Filling:
- 8 oz cream cheese , softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- A pinch of salt
For the Whipped Cream:
- 1 cup heavy whipping cream
- 1–2 tbsp powdered sugar (adjust to taste)
- ½ tsp vanilla extract
Other Ingredients:
- 12–16 large, ripe strawberries , hulled and halved
- 2–3 tablespoons crushed graham crackers (optional, for garnish)
👩🍳 Instructions
Step 1: Prepare the Cheesecake Filling
- In a medium mixing bowl, beat the softened cream cheese with an electric mixer or whisk until smooth and creamy.
- Add the powdered sugar , vanilla extract , and a pinch of salt . Mix well until fully combined and fluffy. Set aside.
Step 2: Whip the Cream
- In a separate bowl, use an electric mixer or whisk to whip the heavy whipping cream until soft peaks form.
- Gradually add 1–2 tablespoons of powdered sugar and the ½ tsp vanilla extract , continuing to whip until stiff peaks form. The whipped cream should hold its shape but still be light and airy.
Step 3: Combine the Fillings
- Gently fold the whipped cream into the cheesecake filling using a spatula. Be careful not to deflate the mixture—fold just until the two components are fully incorporated and the filling is light and creamy.
Step 4: Prepare the Strawberries
- Wash and dry the strawberries thoroughly. Hull them and slice each one in half vertically, leaving the stem intact for a decorative touch.
- Arrange the strawberry halves on a serving platter, cut-side up.
Step 5: Fill the Strawberries
- Transfer the cheesecake filling to a piping bag fitted with a star tip (or use a resealable plastic bag with a corner snipped off for a DIY piping bag).
- Pipe the filling generously onto the cut side of each strawberry half, creating a decorative swirl.
Step 6: Garnish and Serve
- Sprinkle crushed graham crackers over the filled strawberries for added texture and flavor.
- For an extra touch, dollop a small amount of whipped cream on top of each strawberry or dust lightly with powdered sugar.
- Serve immediately or chill in the refrigerator until ready to serve.
Tips for Success
- Strawberry Selection: Choose large, firm strawberries for easier filling and a more elegant presentation.
- Make Ahead: You can prepare the cheesecake filling and whipped cream a day in advance and store them separately in the refrigerator. Assemble the strawberries just before serving to keep them fresh.
- Garnish Variations: Swap crushed graham crackers for crushed cookies, sprinkles, or even a drizzle of chocolate sauce for a different twist.
- Storage: These strawberries are best served fresh but can be stored in the refrigerator for up to 2 hours before serving. Avoid storing them overnight as the strawberries may soften.
Why You’ll Love This Recipe
These Cheesecake Deviled Strawberries are a show-stopping dessert that’s as fun to make as it is to eat. The creamy, tangy cheesecake filling pairs perfectly with the juicy sweetness of fresh strawberries, while the whipped cream and crushed graham crackers add layers of texture and indulgence. Whether you’re hosting a party or simply craving a sweet treat, these bite-sized delights are sure to impress. Dive into this creative twist on a classic favorite and let it become your go-to recipe for special occasions!
⏱ Time
- Preparation Time: 20 minutes
- Chill Time: Optional, up to 2 hours
- Total Time: ~20 minutes
🍽 Servings:
12–16 servings (depending on strawberry size)
🔥 Calories (Approximate):
~100 kcal per strawberry (varies based on portion size and toppings)
