These Cheesecake Crescent Rolls are a delightful fusion of flaky crescent roll dough and creamy, sweet cheesecake filling. Perfect as a breakfast treat, dessert, or snack, these rolls are quick to make and utterly irresistible. With their buttery crust and rich filling, they’re sure to become a family favorite!
Prep Time
- 10 minutes
Cook Time
- 12–15 minutes
Total Time
- 25 minutes
Servings
- 8 rolls
Ingredients
For the Crescent Rolls:
- 1 can (8 oz) crescent roll dough (refrigerated)
For the Cheesecake Filling:
- 1 package (8 oz) cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk (optional, for added richness)
For the Topping (Optional):
- Powdered sugar (for dusting)
- Fruit preserves or fresh berries (optional, for serving)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Cheesecake Filling
- In a medium mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together using a hand mixer or whisk until smooth and creamy.
- If using, mix in the egg yolk for extra richness. Set the filling aside.
Step 3: Assemble the Rolls
- Unroll the crescent roll dough on a clean surface. Separate the dough into 8 triangles.
- Spoon about 1 tablespoon of the cheesecake filling onto the wide end of each triangle. Spread it slightly, leaving a small border around the edges.
- Roll up each triangle from the wide end to the pointed end, enclosing the filling. Pinch the seams gently to seal.
Step 4: Bake the Rolls
- Place the rolled crescents onto the prepared baking sheet, spacing them about 1–2 inches apart.
- Bake in the preheated oven for 12–15 minutes , or until the crescent rolls are golden brown and the filling is set.
Step 5: Cool and Add Toppings
- Remove the rolls from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Dust the cooled rolls generously with powdered sugar for a sweet finish.
- Serve as-is or with a side of fruit preserves or fresh berries for an extra burst of flavor.
Pro Tips
- Prevent Leaks: Be sure to pinch the seams tightly when rolling to prevent the filling from leaking out during baking.
- Make Ahead: Assemble the rolls ahead of time, place them on a baking sheet, cover, and refrigerate for up to 2 hours before baking.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days . Reheat in the oven or microwave before serving.
Nutrition Facts (Per Roll, based on 8 servings)
- Calories: 180
- Protein: 3g
- Carbohydrates: 20g
- Fat: 10g
- Fiber: 0g
- Sugar: 12g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Variations
- Fruit Swirl: Add a dollop of fruit preserves (like strawberry or blueberry) on top of the cheesecake filling before rolling.
- Chocolate Drizzle: Melt chocolate chips and drizzle over the finished rolls for a decadent touch.
- Gluten-Free Option: Use gluten-free crescent roll dough if available, or substitute with puff pastry sheets.
Why You’ll Love This Recipe
These Cheesecake Crescent Rolls are a fun and creative twist on both cheesecake and crescent rolls. The flaky, buttery dough pairs perfectly with the creamy, sweet filling, creating a handheld treat that’s easy to make and even easier to enjoy. Whether you’re serving them for breakfast, brunch, or dessert, these rolls are sure to disappear quickly.
Ready to whip up a batch of these irresistible rolls? Grab your ingredients and get ready to enjoy a sweet, flaky treat that’s perfect for any occasion!
