These Cheeseburger Quesadillas are the ultimate mashup—melty cheese, seasoned beef, crunchy onions, and tangy pickles, all tucked inside a crispy flour tortilla. With a homemade burger sauce for dipping, they bring all the best elements of a classic cheeseburger into a handheld, crunchy package.
Perfect for game day, quick dinners, or when you just want something fun and flavorful!
Why You’ll Love This Recipe:
- 🍔 Cheeseburger in a Tortilla: All your favorite burger flavors wrapped up in a quesadilla form.
- 🧀 Melty Cheese Magic: Cheddar melts into every layer, binding everything together.
- 🥒 Tangy Pickle Kick: Adds that perfect zip and crunch to balance the richness.
- ⏱️ Quick & Easy: Made with pantry-friendly ingredients and ready in under 30 minutes.
- 🌮 Dipping Sauce Included: Homemade burger sauce takes this from good to great in one bite.
Ingredients (Makes 4 large quesadillas):
For the Seasoned Beef:
- 1 lb lean ground beef (85–90% lean works best)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 tbsp Worcestershire sauce
For the Burger Sauce:
- ½ cup mayo
- 2 tbsp finely grated onion (or minced)
- 2 tbsp ketchup
- 1 tbsp relish
- 2 tsp yellow mustard
- 1 tsp white vinegar
- ¼ tsp paprika (for depth of flavor)
For the Quesadillas:
- 4 large flour tortillas
- 16 thin slices cheddar cheese (or shredded cheddar if easier)
- ½ cup chopped dill pickles
- ½ cup minced cooked onion (optional – adds extra burger flavor)
- 1 tbsp olive oil (for crisping up the tortillas)
Instructions:
Step 1: Make the Burger Sauce
In a small bowl, whisk together:
- Mayo
- Grated onion
- Ketchup
- Relish
- Mustard
- Vinegar
- Pinch of paprika
Cover and refrigerate while preparing the rest of the dish. Letting it sit enhances the flavor.
Step 2: Cook the Ground Beef
Heat a skillet over medium-high heat and add crumbled ground beef .
Break it apart using a spatula as it browns—cook for 5–7 minutes , until fully cooked and browned.
Drain any excess fat, then stir in:
- Salt
- Pepper
- Garlic powder
- Worcestershire sauce
Mix well and remove from heat.
Step 3: Assemble the Quesadillas
Lay out the tortillas on a clean surface.
On one half of each tortilla, layer:
- Place 2 slices of cheddar cheese
- Spoon evenly divided beef mixture
- Sprinkle with pickles and onions
- Add 2 more cheese slices to help everything melt and hold together
Fold each tortilla in half to create a half-moon shape .
Step 4: Crisp in a Skillet
Return the same skillet to medium-high heat and add a drizzle of olive oil .
Add one quesadilla at a time and cook for 2–3 minutes per side , until golden, crispy, and the cheese is melted.
Tip: Press down lightly with a spatula for even browning.
Repeat with remaining quesadillas.
Step 5: Rest & Slice
Once cooked, let the quesadillas rest for 1 minute before slicing.
Cut each into 2–3 triangle wedges for serving.
Step 6: Serve & Dip
Serve warm with the burger sauce on the side for dipping.
Or go full comfort mode and top directly onto the warm quesadillas before serving.
Tips for Success:
- 🧈 Use Full-Fat Cheese: For better melting and richer taste.
- 🥒 Pickles Add Punch: Use dill pickles for bold flavor or sweet relish for a milder touch.
- 🥓 Cheeseburger Style Options: Add crumbled bacon or avocado slices for extra flair.
- 🥣 Make Ahead Option: Prepare burger sauce ahead of time—it gets better as it rests.
- 🥦 Vegetarian Version: Replace beef with grilled mushrooms or plant-based ground meat.
Serving Suggestions:
- Pair with crispy fries or onion rings for a full meal feel.
- Great at tailgates, lunch breaks, or family dinners.
- Perfect for kids and adults alike—serve with ranch or sriracha mayo for variety.
Nutritional Information (per quesadilla, approximate):
(With lean beef and regular cheese)
- Calories: ~400 kcal
- Protein: ~18g
- Carbohydrates: ~30g
- Fat: ~20g
- Fiber: ~1g
- Sugar: ~6g
This Cheeseburger Quesadilla brings together two classics in one delicious, crispy, cheesy bite. It’s the kind of recipe that makes everyone at the table happy—with minimal effort but maximum flavor.
So go ahead and give this a try… because once you take a bite—you’ll be hooked!
