This Cheeseburger French Fry Bake is the ultimate comfort food, combining crispy shoestring fries, savory seasoned beef, gooey melted cheese, and classic burger toppings all in one dish. It’s a hearty, indulgent meal that’s perfect for game nights, family dinners, or when you’re craving something satisfyingly cheesy and flavorful.
📋 Ingredients
For the Bake:
- 2 lbs ground beef (80–85% lean)
- 1 bag (28–32 oz) shoestring French fries (frozen, no need to thaw)
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup ketchup
- 2 tbsp yellow mustard
- ¼ cup mayonnaise or burger sauce
- 1 small onion , diced
- ½ tsp garlic powder
- Salt and pepper , to taste
- 1 tbsp Worcestershire sauce (optional, but adds depth of flavor)
- ¼ cup chopped pickles (optional, for a tangy twist)
- Fresh parsley , chopped (for garnish)
👩🍳 Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C) . Lightly grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Cook the Beef
- In a large skillet over medium-high heat , cook the ground beef with the diced onion , salt , pepper , garlic powder , and Worcestershire sauce (if using). Break the beef into small pieces with a spatula as it cooks.
- Once the beef is fully browned and cooked through, drain any excess fat from the skillet. Set aside.
Step 3: Prepare the Base
- Spread half of the frozen French fries evenly across the bottom of the prepared baking dish.
- Top the fries with half of the cooked beef mixture . Drizzle ketchup , mustard , and mayonnaise evenly over the beef layer.
Step 4: Layer It Up
- Add the remaining frozen French fries on top of the first layer.
- Spread the rest of the cooked beef mixture over the fries. Drizzle another layer of ketchup , mustard , and mayonnaise .
- Sprinkle the shredded cheddar cheese and mozzarella cheese evenly over the top for a gooey, melty finish.
Step 5: Bake
- Place the baking dish in the preheated oven and bake uncovered for 30–35 minutes , or until the fries are golden and crispy, and the cheese is bubbly and slightly browned.
Step 6: Garnish and Serve
- Remove the dish from the oven and let it cool for 5 minutes .
- Garnish with chopped pickles (if using) and a sprinkle of fresh parsley for a pop of color and flavor.
- Slice into portions and serve warm. Pair with extra burger sauce or ketchup for dipping, if desired.
Tips for Success
- Fry Choice: Shoestring fries work best because they crisp up beautifully while baking. You can also use crinkle-cut or steak fries for a different texture.
- Cheese Swap: Feel free to experiment with other cheeses like Monterey Jack, pepper jack, or a blend of Italian cheeses for added variety.
- Make Ahead: Assemble the bake (without baking) up to 1 day in advance and refrigerate. Bake just before serving for best results.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat in the oven at 350°F (175°C) for 10–15 minutes to restore crispiness.
- Customize It: Add toppings like diced tomatoes, sautéed mushrooms, or caramelized onions for extra flavor and flair.
Why You’ll Love This Recipe
This Cheeseburger French Fry Bake brings together all the flavors of a classic cheeseburger in a fun, shareable casserole format. The crispy fries provide a satisfying base, while the seasoned beef and gooey cheese create layers of rich, savory goodness. Whether you’re feeding a crowd or simply treating yourself, this dish is sure to satisfy every craving. Dive into this cheesy, indulgent bake and enjoy the ultimate comfort food experience!
⏱ Time
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: ~50 minutes
🍽 Servings:
6–8 servings
🔥 Calories (Approximate):
~450 kcal per serving (varies based on portion size and toppings)
