These Cheeseburger Egg Rolls are a fun and creative twist on the classic cheeseburger, wrapped up in crispy egg roll wrappers. Packed with savory beef, gooey cheddar cheese, and all the flavors of your favorite burger toppings, these bite-sized delights are perfect for parties, game day snacks, or a unique dinner option. Serve them with your favorite dipping sauces for an unforgettable appetizer experience!
Prep Time
- 15 minutes
Cook Time
- 20 minutes
Total Time
- 35 minutes
Servings
- 12–15 egg rolls
Ingredients
→ For the Filling
- 1 pound ground beef or turkey
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
- ¼ cup ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
→ For Assembly and Frying
- 12–15 egg roll wrappers
- 1 large egg, beaten (for sealing)
- Vegetable oil for deep frying
Instructions
Step 1: Prepare the Filling
- In a large skillet over medium-high heat, cook the ground beef (or turkey) and chopped onion together, breaking up the meat with a spatula as it cooks. Cook until the meat is browned and fully cooked through.
- Drain any excess fat from the pan.
- Stir in the shredded cheddar cheese, ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook until the cheese is melted and fully incorporated into the mixture. Remove from heat and let cool slightly to make assembly easier.
Step 2: Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean surface with one corner pointing toward you (like a diamond shape). Place about 2 tablespoons of the filling in the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides toward the center. Roll tightly toward the top corner, sealing the edge with a bit of the beaten egg using your finger or a brush.
- Repeat with the remaining wrappers and filling.
Step 3: Fry the Egg Rolls
- Heat vegetable oil in a deep fryer or large, deep skillet to 350°F (175°C) . The oil should be deep enough to fully submerge the egg rolls.
- Carefully place a few egg rolls into the hot oil, being careful not to overcrowd the pan. Fry for 2–3 minutes per side , turning occasionally, until golden brown and crispy all around.
- Use a slotted spoon to remove the egg rolls from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Step 4: Serve and Enjoy
- Serve the cheeseburger egg rolls hot with your favorite dipping sauces, such as ketchup, mustard, ranch, or a special burger sauce.
- Enjoy these crispy, cheesy bites as a snack, appetizer, or even a main dish!
Pro Tips
- Make Ahead: Assemble the egg rolls ahead of time and store them in the refrigerator for up to 24 hours before frying. This makes them perfect for party prep.
- Baking Option: For a healthier alternative, brush the egg rolls lightly with oil and bake at 400°F (200°C) for 15–20 minutes , flipping halfway through, until golden and crispy.
- Customize Your Fillings: Add diced pickles, sautéed mushrooms, or bacon bits to the filling for extra flavor.
- Storage: Store leftover fried egg rolls in an airtight container in the refrigerator for up to 3 days . Reheat in the oven or air fryer to maintain crispiness.
Nutrition Facts (Per Egg Roll, based on 15 servings)
- Calories: ~180 kcal
- Protein: 6g
- Carbohydrates: 12g
- Fat: 12g
- Fiber: 1g
- Sugar: 2g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
These Cheeseburger Egg Rolls bring all the flavors of a classic cheeseburger into a crispy, handheld package. The combination of savory beef, melty cheese, and tangy condiments wrapped in a crunchy shell is simply irresistible. Whether you’re hosting a gathering or just craving something indulgent, these egg rolls are a guaranteed crowd-pleaser.
Ready to make these fun, flavorful bites? Grab your ingredients and get ready to enjoy a cheeseburger-inspired treat that’s crispy, cheesy, and oh-so-satisfying—it’s comfort food with a twist!
