This Cheese Steak Hamburger Helper is a hearty, one-skillet meal inspired by the flavors of a classic Philly cheesesteak. Packed with savory ground beef, tender pasta, and gooey melted cheese, this dish is quick, easy, and perfect for busy weeknights. With a rich blend of spices and A1 Steak Sauce, it’s a crowd-pleasing twist on a family favorite.
📋 Ingredients
Main Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 tsp steak seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp oregano
- 2 tbsp A1 Steak Sauce
- 1½ cups beef broth
- 1½ cups milk
- 1 (8 oz) can tomato sauce
- 2½ cups spiral pasta (uncooked)
- 2 cups shredded mozzarella cheese , divided
👩🍳 Instructions
Step 1: Brown the Ground Beef
- In a large skillet over medium-high heat , brown the ground beef until fully cooked, breaking it apart with a spoon.
Step 2: Add Vegetables
- Stir in the chopped onion and green bell pepper . Cook for 3–4 minutes , stirring occasionally, until the vegetables soften slightly.
Step 3: Season the Mixture
- Drain any excess grease from the skillet.
- Add the steak seasoning , garlic powder , onion powder , paprika , and oregano to the skillet. Stir well to combine and coat the beef and vegetables evenly.
Step 4: Add Liquids and Pasta
- Pour in the beef broth , A1 Steak Sauce , tomato sauce , and milk . Stir to combine.
- Add the uncooked spiral pasta directly into the skillet. Stir well to ensure the pasta is submerged in the liquid.
Step 5: Simmer and Cook
- Bring the mixture to a simmer, then reduce the heat to low .
- Cover the skillet with a lid and cook for 10–15 minutes , stirring occasionally, until the pasta is tender and most of the liquid has been absorbed.
Step 6: Add the Cheese
- Stir in 1 cup of shredded mozzarella cheese until melted and creamy.
- Top the skillet with the remaining 1 cup of shredded mozzarella cheese . Cover with the lid for 1–2 minutes , or until the cheese is fully melted and bubbly.
Step 7: Serve and Enjoy
- Remove from heat and serve hot. Enjoy this cheesy, flavorful dish as-is or pair it with garlic bread or a side salad for a complete meal!
Tips for Success
- Pasta Substitutions: Use elbow macaroni, penne, or any short pasta if spiral pasta isn’t available. Adjust cooking time slightly based on the pasta type.
- Spice Level: Add a pinch of red pepper flakes or cayenne for a spicy kick.
- Cheese Variations: Swap mozzarella for provolone, cheddar, or a blend of cheeses for a different flavor profile.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat in the microwave or on the stovetop, adding a splash of milk or broth to loosen the texture.
- Freezing: Freeze portions of the cooked dish (without the final cheese topping) for up to 3 months . Thaw overnight in the refrigerator and reheat before adding fresh cheese.
Why You’ll Love This Recipe
This Cheese Steak Hamburger Helper is a delicious, budget-friendly meal that’s ready in under 30 minutes. The combination of savory ground beef, tender pasta, and melted cheese creates a comforting dish that’s packed with flavor. With its one-skillet preparation, cleanup is a breeze, making it ideal for busy nights. Whether you’re feeding your family or hosting friends, this recipe is sure to become a go-to favorite. Dive into this cheesy, meaty goodness and let it satisfy all your cravings!
⏱ Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: ~30 minutes
🍽 Servings:
4–6 servings
🔥 Calories (Approximate):
~450 kcal per serving (varies based on ingredients and portion size)
