This Cheese Bread is a savory, cheesy delight that’s perfect for any occasion. Packed with three types of cheese—cheddar, mozzarella, and Parmesan—and seasoned with garlic, oregano, and thyme, this bread is bursting with flavor. It’s easy to make, soft on the inside, and golden on the outside, making it an ideal side dish, snack, or accompaniment to soups and salads.
Prep Time
- 10 minutes
Cook Time
- 50 minutes
Total Time
- 1 hour
Servings
- 8–10 slices
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1¼ cups buttermilk
- ¼ cup unsalted butter , melted and slightly cooled
- 2 large eggs
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) .
- Grease a standard 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, whisk together the all-purpose flour , baking powder , baking soda , salt , garlic powder , oregano , and thyme until evenly combined.
Step 3: Incorporate the Cheeses
- Add the shredded cheddar , mozzarella , and Parmesan cheese to the dry mixture. Toss gently to coat the cheese in the flour. This step helps prevent the cheese from clumping and ensures even distribution throughout the bread.
Step 4: Prepare the Wet Ingredients
- In a separate bowl, whisk together the buttermilk , melted butter , and eggs until smooth. Ensure the butter has cooled slightly to avoid cooking the eggs.
Step 5: Combine Wet and Dry Mixtures
- Pour the wet ingredients into the bowl with the dry ingredients.
- Gently mix with a spatula or wooden spoon just until the batter is combined. Be careful not to overmix, as this can make the bread dense. A few lumps are perfectly fine.
Step 6: Transfer to the Loaf Pan
- Spread the batter evenly into the prepared loaf pan, smoothing the top with a spatula to ensure even baking.
Step 7: Bake the Bread
- Place the loaf pan in the preheated oven and bake for 45–50 minutes , or until a toothpick inserted in the center comes out clean with no wet batter clinging to it. The top should be golden brown.
Step 8: Cool Before Slicing
- Remove the bread from the oven and let it cool in the pan for 10 minutes .
- Carefully transfer the bread to a wire rack to cool completely. This allows the flavors to meld and the texture to firm up.
Step 9: Serve and Enjoy
- Slice the bread and serve warm or at room temperature.
- Enjoy it as a side dish, snack, or accompaniment to soups, stews, or salads.
Pro Tips
- Cheese Variations: Swap or add cheeses like pepper jack, Gouda, or feta for a different flavor profile.
- Herb Boost: Use fresh herbs instead of dried for a brighter taste. Double the quantity if using fresh herbs.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days . Reheat slices in the microwave or toaster oven for best results.
- Freezing: Wrap individual slices in plastic wrap and freeze for up to 3 months . Thaw at room temperature or reheat in the microwave.
Nutrition Facts (Per Slice, based on 10 slices)
- Calories: 250 kcal
- Carbohydrates: 22g
- Fats: 13g
- Protein: 9g
- Fiber: 1g
- Sugar: 2g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Cheese Bread is a flavorful, cheesy masterpiece that’s simple to make and packed with savory goodness. The combination of cheddar, mozzarella, and Parmesan creates a rich, melty interior, while the garlic, oregano, and thyme add aromatic depth. With its soft crumb and golden crust, this bread is perfect for any meal or snack.
Ready to bake a loaf of cheesy perfection? Grab your ingredients and get ready to savor a bread that’s soft, savory, and utterly irresistible—it’s comfort food at its finest!
