Cheddar Cheese Quick Bread

This Cheddar Cheese Quick Bread is a savory, cheesy delight that’s perfect for breakfast, snacks, or as a side dish. With its buttery texture, rich cheddar flavor, and optional hint of garlic, this quick bread is easy to make and ready in under an hour. No yeast required—just mix, pour, and bake!

Why You’ll Love This Recipe:

• Quick & Easy: Ready in less than an hour with minimal effort.
• Cheesy Goodness: Packed with melty cheddar cheese in every bite.
• Versatile: Enjoy it plain, with soup, or as a snack with butter or jam.

 Ingredients (Makes 1 Loaf):

• 2 cups all-purpose flour 🌾
• 1 tbsp baking powder
• ½ tsp salt
• ½ tsp garlic powder (optional, for extra flavor ) 🧄
• 1½ cups shredded cheddar cheese 🧀
• 1 cup milk 🥛
• 1 large egg 🥚
• ¼ cup unsalted butter , melted 🧈
• 2 tbsp honey (optional, for a slight sweetness ) 🍯

 Instructions:

Step 1: Preheat the Oven 🔥

1. Preheat your oven to 375°F (190°C) .
2. Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients 🥄

1. In a large mixing bowl, whisk together the flour , baking powder , salt , and garlic powder (if using).

Step 3: Combine Wet Ingredients 🥛

1. In a separate bowl, whisk together the milk , egg , melted butter , and honey (if using) until smooth.

Step 4: Combine Wet and Dry Ingredients 🥣

1. Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined—do not overmix. The batter will be lumpy, which is perfectly fine.
2. Fold in the shredded cheddar cheese until evenly distributed throughout the batter.

Step 5: Transfer to Loaf Pan 🍞

1. Pour the batter into the prepared loaf pan and spread it evenly with a spatula.
2. Sprinkle a little extra shredded cheddar cheese on top for a golden, cheesy crust.

Step 6: Bake ⏳

1. Bake in the preheated oven for 35–40 minutes , or until a toothpick inserted into the center comes out clean.
2. If the top begins to brown too quickly, loosely cover the loaf with aluminum foil halfway through baking.

Step 7: Cool and Serve 🍴

1. Let the bread cool in the pan for 10 minutes , then transfer it to a wire rack to cool completely.
2. Slice and serve warm or at room temperature. Enjoy it plain, with butter, or alongside soups and salads.

Tips for Success:

• Add-Ins: Stir in chopped green onions, cooked bacon bits, or jalapeños for extra flavor.
• Make Ahead: This bread can be made a day in advance and stored in an airtight container at room temperature. Reheat slices in the microwave or toaster for a fresh taste.
• Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week .
• Freeze Option: Wrap slices in plastic wrap and freeze in a freezer-safe bag for up to 3 months . Thaw at room temperature or reheat in the microwave.

Nutritional Information (per slice, makes 8 slices):

• Calories: ~220
• Protein: ~8g
• Carbohydrates: ~20g
• Fat: ~12g

Enjoy this Cheddar Cheese Quick Bread as a versatile and flavorful addition to your meals. Whether you’re serving it alongside chili, pairing it with a salad, or enjoying it as a snack, this cheesy quick bread is sure to become a favorite. Its rich cheddar flavor, soft texture, and optional garlic twist make it a crowd-pleaser for any occasion. Bake a loaf today and savor the cheesy goodness!