Cheddar Bay Crab Cakes with Lemon Butter Drizzle

Rich, Gooey & Perfectly Seasoned

These Cheddar Bay Crab Cakes are a decadent twist on seafood favorites—loaded with real lump crab meat, sharp cheddar cheese, and seasoned biscuit mix for that classic Cheddar Bay crunch. Topped with a bright lemon butter drizzle , these cakes are rich, tender, and bursting with flavor.

A restaurant-quality dish you can make at home in under 40 minutes!

Why You’ll Love This Recipe:

• 🧀 Cheesy Goodness: Sharp cheddar gives that signature “Bay” flavor everyone craves.
• 🦀 Lump Crab Luxury: Sweet, tender crab meat makes every bite feel indulgent.
• 🍋 Zesty Finish: The lemon butter sauce adds brightness and balances the richness.
• ⏱️ Quick & Easy: From mixing to frying—it’s simple enough for weeknights.
• 🎉 Great for Entertaining: Ideal for dinner parties, seafood lovers, or holiday gatherings.

Ingredients (Makes 8–10 crab cakes):

For the Crab Cakes:

• 1 lb lump crab meat , picked over for shells
• 1 cup shredded sharp cheddar cheese (for gooey, cheesy binding)
• 1 cup crushed Cheddar Bay Biscuit mix (or seasoned breadcrumbs as a substitute)
• ¼ cup mayonnaise (adds moisture and richness)
• 1 large egg , lightly beaten (acts as a binder)
• 2 tbsp Dijon mustard (deepens flavor and adds tang)
• 2 tbsp chopped fresh parsley (or cilantro for variation)
• 1 tsp Old Bay seasoning (classic seafood spice!)
• ½ tsp garlic powder (mild but essential)
• ¼ tsp cayenne pepper (optional – for subtle heat)
• 2 tbsp unsalted butter , for frying

For the Lemon Butter Drizzle:

• 3 tbsp unsalted butter , melted
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest (from about ½ lemon)
• ½ tsp honey or sugar (to balance acidity)
• Pinch of salt

Instructions:

Step 1: Mix the Crab Cake Ingredients

In a large bowl, gently combine:

• Crab meat
• Shredded cheddar cheese
• Crushed biscuit mix or seasoned breadcrumbs

In another small bowl, whisk together:

• Mayo
• Beaten egg
• Dijon mustard
• Parsley
• Old Bay seasoning
• Garlic powder
• Cayenne (if using)

Pour the wet mixture into the dry ingredients and gently fold everything together—do not overmix to keep the crab delicate and tender.

Step 2: Shape & Chill

Using your hands, shape the mixture into 8–10 small patties (about ¾-inch thick).

Place them on a baking sheet and refrigerate for at least 30 minutes —this helps them hold their shape while frying.

Step 3: Pan-Fry Until Golden

In a skillet over medium heat , melt:

• Butter

Add the crab cakes in batches, being careful not to overcrowd the pan.

Cook for 3–4 minutes per side , until golden brown and heated through.

Transfer to a paper towel-lined plate to drain any excess oil.

Step 4: Make the Zesty Lemon Butter Drizzle

In a small bowl, whisk together:

• Melted butter
• Fresh lemon juice
• Lemon zest
• A pinch of salt
• Honey or sugar for a touch of sweetness

Set aside or warm slightly before serving.

Step 5: Plate Like a Pro

Arrange crab cakes on a serving platter or individual plates.

Drizzle the lemon butter sauce generously over the top.

Garnish with:

• Extra parsley or dill
• A few lemon wedges on the side

Serve immediately while warm and crispy!

Tips for Success:

• 🦀 Use Cold Hands: Helps prevent sticking when shaping the crab mixture.
• 🧈 Room-Temp Egg & Mayo: Ensures smoother blending and better texture.
• 🥣 Make Ahead Magic: Form crab cakes ahead and store in fridge overnight.
• 🧑‍🍳 Air Fry Option: Cook at 375°F (190°C) for 6–8 minutes per side.
• 🌱 Gluten-Free Swap: Use gluten-free breadcrumbs or almond flour instead.

Serving Suggestions:

• Serve with steamed rice or mashed potatoes for a full meal.
• Pair with grilled vegetables or coleslaw for contrast.
• Great with a glass of white wine or lemon water .

Nutritional Information (per crab cake, makes 8 servings – approximate):

(Without dipping sauce – regular ingredients)

• Calories: ~200 kcal
• Protein: ~10g
• Carbohydrates: ~10g
• Fat: ~14g
• Fiber: ~0.5g
• Sugar: ~2g

These Cheddar Bay Crab Cakes with Lemon Butter Drizzle prove that seafood doesn’t have to be complicated to be amazing. With their rich cheddar crust, sweet crab center, and zesty lemon finish—they’re a true taste of coastal comfort.

So go ahead and make this tonight… because once you try it—you’ll be making it again and again!