These buttery, cheesy biscuits are a delicious homemade version of the famous Cheddar Bay Biscuits from Red Lobster. They’re soft, flavorful, and perfect as a side dish or snack!
Ingredients
- Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 tablespoon garlic powder
- 3/4 teaspoon kosher salt (divided)
- Wet Ingredients:
- 3/4 cup unsalted butter (1 1/2 sticks, divided)
- 1 cup whole milk
- Cheese & Seasoning:
- 8 ounces shredded mild cheddar cheese
- 1/2 teaspoon dried parsley
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Dry Mixture:
- In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and 1/2 teaspoon of kosher salt.
- Cut in the Butter:
- Cut 1/2 cup (1 stick) of cold butter into small cubes.
- Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs. The butter should be pea-sized or smaller.
- Add Wet Ingredients:
- Stir in the whole milk until the dough comes together. Be careful not to overmix; the dough should be slightly sticky but manageable.
- Incorporate Cheese:
- Gently fold in the shredded cheddar cheese until evenly distributed throughout the dough.
- Form the Biscuits:
- Scoop out about 1/4 cup of dough for each biscuit and shape them into rounds. Place the biscuits on the prepared baking sheet, leaving about 1-2 inches of space between each one.
- Bake:
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
- Prepare the Garlic Butter Topping:
- While the biscuits bake, melt the remaining 1/4 cup (1/2 stick) of butter in a small saucepan or microwave.
- Stir in the dried parsley and the remaining 1/4 teaspoon of kosher salt.
- Brush with Garlic Butter:
- As soon as the biscuits come out of the oven, brush the tops generously with the garlic butter mixture. This step is key to achieving that signature Cheddar Bay flavor!
- Serve Warm:
- Allow the biscuits to cool slightly before serving. Enjoy them warm for the best taste and texture!
Tips for Success
- Cold Butter: Keep the butter cold until you’re ready to use it. This helps create flaky layers in the biscuits.
- Don’t Overmix: Overworking the dough can make the biscuits dense instead of light and fluffy.
- Customize: Add a pinch of cayenne pepper or red pepper flakes to the dough for a hint of spice.
Storage
- Store leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving to restore their softness.
Enjoy your homemade Cheddar Bay Biscuits—perfect for any meal or occasion!
