Caramel Straw with Pastel Noodles

This unique and delightful recipe combines crispy, golden pastries with a rich caramel sauce for a sweet and indulgent treat. The “pastel noodles” (prepared pastry strands) are fried to perfection, then coated in a luscious caramel mixture that’s creamy, buttery, and utterly irresistible. Perfect for parties, desserts, or as a fun snack, this dish is sure to impress!

Ingredients

• 3 tablespoons sugar
• 1 tablespoon butter
• 75ml milk
• 1 can (approximately 395g) condensed milk
• 1 package of prepared pastry dough (store-bought or homemade, cut into thin strips like “noodles”)
• Frying oil (for deep frying)

Instructions

Step 1: Prepare the Caramel Sauce

1. In a medium saucepan, melt the sugar over medium heat, stirring constantly until it turns into a golden amber caramel. Be careful not to burn it—this step requires attention.
2. Once the sugar has melted and caramelized, add the butter and stir until fully incorporated.
3. Gradually pour in the milk while stirring continuously. The mixture may bubble up, so be cautious.
4. Add the condensed milk and continue to cook over low heat, stirring frequently, until the sauce thickens slightly (about 5–7 minutes). Remove from heat and set aside.

Step 2: Fry the Pastel Noodles

1. Heat frying oil in a deep pan or pot over medium-high heat until it reaches 350°F (175°C). If you don’t have a thermometer, test the oil by dropping a small piece of pastry dough into it—if it sizzles and rises to the surface, the oil is ready.
2. Carefully fry the prepared pastry strips (“noodles”) in batches, ensuring they don’t stick together. Fry until golden brown and crispy (about 1–2 minutes per batch).
3. Use a slotted spoon to remove the fried pastries, allowing excess oil to drip off. Place them on paper towels to drain and cool slightly.

Step 3: Coat the Noodles in Caramel

1. While the fried pastries are still warm, toss them gently in the prepared caramel sauce until evenly coated. Work quickly, as the caramel will begin to set as it cools.
2. Spread the coated pastries onto a baking sheet lined with parchment paper, separating them slightly to prevent sticking. Allow them to cool and set completely.

Step 4: Serve and Enjoy

1. Once cooled, arrange the caramel-coated pastries on a serving plate.
2. Serve as a sweet treat or dessert, and enjoy the crunchy, caramel-y goodness!

Tips for Success

• Pastry Dough: Use store-bought puff pastry, phyllo dough, or spring roll wrappers for convenience. Cut them into thin strips resembling noodles for an authentic look.
• Frying Oil: Use neutral oils like vegetable, canola, or sunflower oil for frying to avoid overpowering flavors.
• Caramel Consistency: If the caramel sauce thickens too much while coating, reheat it gently on the stove or in the microwave to make it easier to work with.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Avoid refrigeration, as it may soften the pastry.

Why You’ll Love This Recipe

These Caramel Straw with Pastel Noodles are a playful and decadent dessert that combines the crunch of fried pastries with the smooth sweetness of caramel. The combination of textures and flavors is simply irresistible, making this dish a standout at any gathering or celebration. Whether you’re looking for a creative snack or a show-stopping dessert, this recipe delivers on both taste and presentation. Dive into this sweet, crunchy delight and let your taste buds revel in the magic of caramel and pastries!