Caramel Pecan Cream Bars

These Caramel Pecan Cream Bars are a decadent, no-bake dessert that combines a buttery graham cracker crust, a creamy cheesecake-like filling, and a luscious caramel topping. Finished with dollops of whipped topping and whole pecans, these bars are rich, indulgent, and perfect for parties, potlucks, or a special treat at home!

Why You’ll Love This Recipe:

• Layers of Flavor: The combination of crunchy crust, creamy filling, and gooey caramel creates a delightful textural experience.
• Easy to Make: Minimal effort with no fancy techniques—just mix, layer, and chill!
• Make Ahead: Perfect for preparing in advance and chilling until ready to serve.

 Ingredients:

• 2 cups crushed graham crackers (about 10-12 sheets, crushed into fine crumbs)
• ½ cup melted butter
• 1 cup chopped pecans (plus extra whole pecans for garnish)
• 1 package (8 oz) cream cheese , softened
• 1 cup powdered sugar
• 1 cup whipped topping (such as Cool Whip), divided
• 1 can (14 oz) caramel sauce
• Extra whipped topping and whole pecans for garnish

 Instructions:

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C) .
2. In a medium bowl, mix together the crushed graham crackers , melted butter , and chopped pecans until well combined.
3. Press the mixture firmly into the bottom of a 9×13-inch baking pan to form an even crust.
4. Bake the crust for 10 minutes , then remove from the oven and allow it to cool completely.

Step 2: Make the Cream Layer

1. In a large mixing bowl, beat the softened cream cheese and powdered sugar together using a hand mixer or whisk until smooth and creamy.
2. Gently fold in 1 cup of whipped topping until fully incorporated.
3. Spread the cream mixture evenly over the cooled crust, using a spatula to smooth it out.

Step 3: Add the Caramel Layer

1. Pour the caramel sauce over the cream layer.
2. Use a spatula or the back of a spoon to gently spread the caramel evenly across the top.

Step 4: Garnish

1. Dollop additional whipped topping over the caramel layer for a decorative touch.
2. Place whole pecans on top for garnish, arranging them evenly for a polished look.

Step 5: Chill and Serve

1. Refrigerate the bars for at least 4 hours , or until set.
2. Once chilled, slice into squares and serve cold. Enjoy the creamy, crunchy, and caramel-y goodness!

Tips for Success:

• Crush Graham Crackers Easily: Place the graham crackers in a zip-top bag and crush them with a rolling pin or the bottom of a glass for fine crumbs.
• Customize Toppings: Drizzle chocolate syrup or sprinkle sea salt over the caramel for an extra touch of flavor.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days .
• Freeze Option: Wrap individual bars tightly in plastic wrap and freeze for up to 2 months . Thaw in the refrigerator before serving.

Nutritional Information (per bar, serves 12):

• Calories: ~280
• Protein: ~3g
• Carbohydrates: ~35g
• Fat: ~16g

Enjoy these Caramel Pecan Cream Bars as a sweet, indulgent dessert that’s sure to impress. With their creamy layers, crunchy pecans, and gooey caramel, they’re a crowd-pleaser that’s perfect for any occasion!