This Caramel Apple Cinnamon Roll Dump Cake is the ultimate fall dessert—combining the flavors of warm cinnamon, sweet apples, and gooey caramel in one easy-to-make dish. With layers of apple pie filling, cinnamon roll pieces, spice cake mix, and butter, this dump cake is a decadent treat that’s perfect for holidays, potlucks, or cozy nights at home.
Ingredients
- Cooking spray
- 2 cans (17.5 ounces each) deluxe cinnamon rolls, quartered (icing reserved)
- 2 cans (21 ounces each) apple pie filling
- ½ cup caramel sauce, plus extra for drizzling
- 1 box (15.25 ounces) spice cake mix
- ¾ cup salted butter, sliced
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) .
- Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
Step 2: Layer the Apple Pie Filling
- Spread the apple pie filling evenly across the bottom of the prepared baking dish.
Step 3: Add the Cinnamon Rolls
- Scatter the quartered cinnamon roll pieces evenly over the apple pie filling.
- Drizzle ½ cup of caramel sauce over the cinnamon rolls for an extra layer of sweetness.
Step 4: Sprinkle the Cake Mix
- Sprinkle the dry spice cake mix evenly over the entire surface, ensuring it covers the cinnamon rolls and apple filling completely.
- Tip : Use a sifter or sieve for an even distribution of the cake mix.
Step 5: Add the Butter
- Place the sliced butter evenly over the top of the cake mix, aiming to cover as much of the surface as possible. The butter will help the cake mix bake into a crispy, golden topping.
Step 6: Bake
- Bake in the preheated oven for 45 minutes , or until the top is golden brown and the cake is cooked through.
- Tip : If the top browns too quickly, loosely cover the dish with aluminum foil and continue baking.
Step 7: Cool and Add Finishing Touches
- Remove the cake from the oven and let it cool for 10 minutes .
- Warm the reserved icing from the cinnamon rolls in the microwave for about 10–15 seconds, or until pourable.
- Drizzle the icing and additional caramel sauce over the top of the cake for a rich, gooey finish.
Tips for Success
- Use homemade caramel : For an elevated touch, make your own caramel sauce or use high-quality store-bought caramel.
- Customize toppings : Add chopped pecans, walnuts, or a sprinkle of sea salt for a gourmet twist.
- Make it ahead : Assemble the cake the night before, cover, and refrigerate. Bake as directed when ready to serve.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream or whipped cream for an indulgent dessert.
- Pair with a hot cup of coffee, tea, or spiced cider for a cozy fall treat.
Enjoy this Caramel Apple Cinnamon Roll Dump Cake —a sweet, gooey, and irresistible dessert that’s sure to become a family favorite!
