This Cajun Steak Penne with Ranch Honey Cheese Sauce is a bold and indulgent dish that combines tender, spice-rubbed steak with creamy, cheesy pasta. The rich and tangy sauce, infused with ranch dressing and honey, perfectly balances the heat of the Cajun seasoning. Topped with fresh parsley, this recipe is a flavor-packed meal that’s quick to prepare and perfect for weeknight dinners or special occasions.
📋 Ingredients
- 1 lb sirloin steak , cut into thin strips
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- 12 oz penne pasta
- 2 tbsp butter
- ½ cup heavy cream
- ½ cup ranch dressing
- 2 tbsp honey
- 1½ cups shredded cheddar cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp salt , to taste
- Pinch of black pepper
- Fresh parsley , chopped (for garnish)
👩🍳 Instructions
Step 1: Cook the Pasta
- Cook the penne pasta according to the package instructions until al dente . Drain and set aside.
Step 2: Season and Sear the Steak
- In a bowl, season the steak strips with Cajun seasoning , salt , and black pepper , ensuring they’re evenly coated.
- Heat olive oil in a large skillet over medium-high heat . Add the steak strips and sear for 2–3 minutes , stirring occasionally, until browned and cooked through. Remove the steak from the skillet and set aside.
Step 3: Make the Ranch Honey Cheese Sauce
- In the same skillet, melt the butter over medium heat .
- Add the heavy cream , ranch dressing , and honey , stirring to combine. Let the sauce simmer for 2–3 minutes , allowing the flavors to meld.
- Stir in the garlic powder , onion powder , and a pinch of black pepper .
- Gradually add the shredded cheddar cheese , stirring continuously until the cheese has fully melted and the sauce is smooth and creamy.
Step 4: Combine Everything
- Add the cooked penne pasta to the skillet and toss to coat it evenly in the creamy sauce.
- Return the seared steak to the skillet and stir to combine everything.
- Let the dish cook together for another 2–3 minutes , ensuring the pasta is well-coated and the steak is heated through.
Step 5: Garnish and Serve
- Garnish with fresh parsley and a sprinkle of cracked black pepper for a pop of color and freshness.
- Serve hot and enjoy the creamy, spicy, and cheesy goodness!
Tips for Success
- Cheese Selection: Use freshly shredded cheddar cheese for the creamiest texture—pre-shredded cheese often contains anti-caking agents that can make the sauce grainy.
- Adjust Spice Level: If you prefer milder flavors, reduce the amount of Cajun seasoning or use a mild variety.
- Protein Swap: Substitute steak with chicken, shrimp, or even grilled vegetables for a different twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2–3 days . Reheat gently on the stovetop with a splash of milk or cream to loosen the sauce.
Why You’ll Love This Recipe
This Cajun Steak Penne with Ranch Honey Cheese Sauce is a show-stopping dish that’s as delicious as it is easy to make. The creamy, cheesy sauce perfectly complements the bold, smoky flavors of the Cajun-spiced steak, while the hint of sweetness from the honey ties everything together. Whether you’re feeding your family or impressing guests, this recipe is sure to be a hit. Dive into this indulgent pasta dish and let it become a go-to favorite!
⏱ Time
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: ~30 minutes
🍽 Servings:
4 servings
🔥 Calories (Approximate):
~600 kcal per serving (varies based on portion size and optional ingredients)
