Cajun Chicken & Creamy Parmesan Linguine

This Cajun Chicken & Creamy Parmesan Linguine is a flavor-packed dish that combines bold Cajun spices with tender chicken, creamy Parmesan sauce, and perfectly cooked linguine. It’s a quick and elegant meal that’s perfect for weeknight dinners or when you want to impress guests with minimal effort. The smoky, spicy flavors of the chicken blend beautifully with the rich, velvety sauce for a dish that’s sure to satisfy!

Ingredients

• 2 boneless, skinless chicken breasts , cut into strips
• 12 oz linguine pasta
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

Step 1: Prep the Chicken

1. In a small bowl, mix together the Cajun seasoning , smoked paprika , garlic powder , onion powder , salt , and pepper .
2. Coat the chicken strips evenly with the spice blend, ensuring every piece is well-seasoned.

Step 2: Cook the Chicken

1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat .
2. Once hot, add the seasoned chicken to the skillet and cook for 6–7 minutes , turning occasionally, until golden brown and cooked through.
3. Remove the chicken from the skillet and set aside on a plate.

Step 3: Cook the Linguine

1. Meanwhile, bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente.
2. Drain the pasta, reserving about ¼ cup of pasta water in case you need to loosen the sauce later.

Step 4: Make the Creamy Sauce

1. In the same skillet used for the chicken, add a bit more olive oil if necessary. Sauté the minced garlic over medium heat for about 1 minute , until fragrant.
2. Pour in the chicken broth , scraping up any flavorful bits from the bottom of the skillet.
3. Add the heavy cream and bring the mixture to a simmer. Let it cook for 2–3 minutes , stirring occasionally, until the sauce thickens slightly.
4. Stir in the grated Parmesan cheese , whisking until melted and smooth. The sauce should be rich and velvety. Season with additional salt and pepper to taste.

Step 5: Combine Everything

1. Add the cooked linguine to the skillet, tossing it in the creamy sauce until evenly coated. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
2. Return the cooked chicken to the skillet, mixing everything together so the flavors combine.

Step 6: Garnish and Serve

1. Garnish with fresh parsley for a pop of color and freshness.
2. Serve immediately and enjoy the bold, creamy, and satisfying flavors of this Cajun Chicken & Creamy Parmesan Linguine!

Tips for Success

• Adjust Spice Level: If you prefer milder flavors, reduce the amount of Cajun seasoning or use a mild variety. For extra heat, add red pepper flakes or a dash of hot sauce.
• Cheese Options: Use freshly grated Parmesan for the best melting texture—pre-grated cheese may not melt as smoothly.
• Add Veggies: Sauté mushrooms, spinach, or bell peppers along with the garlic for added nutrition and flavor.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth to restore creaminess.

Why You’ll Love This Recipe

This Cajun Chicken & Creamy Parmesan Linguine is a perfect balance of bold, smoky spices and rich, creamy comfort. The Cajun-spiced chicken adds a punch of flavor, while the Parmesan cream sauce brings indulgent creaminess that clings to every strand of linguine. Whether you’re craving a hearty dinner or looking to elevate your pasta game, this dish delivers incredible taste and texture. Dive into this creamy, zesty masterpiece and savor every bite!