This Cajun Cabbage Jambalaya is a flavorful, one-pot wonder that combines spicy pork sausage, tender cabbage, and aromatic spices for a hearty and satisfying meal. Packed with bold Cajun flavors and wholesome ingredients, this dish is easy to make and perfect for busy weeknights or cozy dinners. Don’t lose this recipe—it’s a keeper!
Prep Time
- 10 minutes
Cook Time
- 50 minutes
Total Time
- 1 hour
Servings
- 6 servings
Ingredients
- 1 pound spicy pork sausage , sliced or crumbled
- 1 onion , chopped
- 4 garlic cloves , minced
- 1 green bell pepper , diced
- 1 cup celery , diced
- 1 head green cabbage , cored and chopped into bite-sized pieces
- 1 can (14 ounces) diced tomatoes , undrained
- 1 cup chicken broth
- ½ cup water
- 1 cup uncooked brown basmati rice
- 1 tablespoon chili powder
- ½ teaspoon salt
- 1 teaspoon paprika
- ½ teaspoon cumin
- ⅛ teaspoon cayenne pepper (adjust to taste)
- ⅛ teaspoon black pepper
Instructions
Step 1: Brown the Sausage
- In a large saucepan or Dutch oven over medium heat, cook the spicy pork sausage , onion , and garlic until the sausage is browned and the onions are softened, about 5–7 minutes . Stir occasionally to prevent sticking.
Step 2: Sauté the Vegetables
- Add the green bell pepper and celery to the pan. Cook and stir for 3 minutes , or until the vegetables begin to soften.
Step 3: Combine All Ingredients
- Stir in the chopped cabbage , diced tomatoes (undrained) , chicken broth , water , brown basmati rice , chili powder , salt , paprika , cumin , cayenne pepper , and black pepper . Mix well to combine all ingredients.
Step 4: Simmer Until Tender
- Bring the mixture to a boil, then reduce the heat to low . Cover the pan and let it simmer, stirring occasionally, for 40–50 minutes , or until the rice is tender and the liquid is absorbed. If the mixture becomes too dry before the rice is fully cooked, add a splash of water or broth as needed.
Step 5: Serve and Enjoy
- Once the rice is tender and the flavors have melded together, remove the pan from the heat.
- Taste and adjust seasoning if necessary.
- Serve hot as a standalone dish or with crusty bread or cornbread on the side.
Pro Tips
- Sausage Swap: Use Andouille sausage for an authentic Cajun flavor, or substitute with chicken sausage for a milder option.
- Spice Level: Adjust the amount of cayenne pepper or add a dash of hot sauce to increase the heat.
- Rice Options: White basmati or long-grain rice can be used instead of brown rice, but reduce the cooking time accordingly (about 20–25 minutes).
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat on the stovetop or in the microwave, adding a splash of broth or water to refresh the texture.
Nutrition Facts (Per Serving, based on 6 servings)
- Calories: 320 kcal
- Carbohydrates: 35g
- Fats: 14g
- Protein: 15g
- Fiber: 6g
- Sugar: 8g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Cajun Cabbage Jambalaya is a deliciously spiced, one-pot meal that’s both hearty and healthy. The combination of smoky sausage, tender cabbage, and perfectly seasoned rice creates a comforting dish that’s packed with flavor and nutrients. Plus, it’s incredibly easy to prepare—just toss everything in a pot and let it simmer to perfection.
Ready to enjoy a bowl of bold, Cajun-inspired goodness? Grab your ingredients and get ready to savor a dish that’s spicy, savory, and utterly satisfying—it’s comfort food with a kick!
