A Zesty, Cheesy One-Pan Dinner
This Caesar Chicken with Asparagus is a simple, flavorful dish that combines golden-baked chicken, tender roasted asparagus, and a rich Caesar topping. With grated Parmesan, tangy dressing, and garlic-roasted vegetables—it’s perfect for weeknights, dinner parties, or a comforting meal that feels restaurant-ready.
A one-pan meal that brings bold flavors to the table!
Why You’ll Love This Recipe:
Golden Chicken Base: Seared and baked to juicy perfection.
Roasted Asparagus Magic: Tossed in garlic powder for natural sweetness.
Parmesan & Caesar Sauce: A creamy, cheesy finish with classic tang.
Quick & Easy: From skillet to oven in under 10 minutes—ideal for busy cooks.
Great for Sharing: Perfect at family dinners, casual gatherings, or meal prep.
Ingredients (Serves 4):
For the Chicken:
- 4 boneless, skinless chicken breasts (or chicken thighs for darker meat lovers)
- Salt and black pepper , to taste
- 1 tbsp olive oil (or avocado oil for high-heat cooking)
- 1 cup Caesar dressing (store-bought or homemade – see tip below)
- ½ cup grated Parmesan cheese (or Pecorino for stronger flavor)
For the Asparagus:
- 1 lb asparagus spears , trimmed (about 2 cups)
- 1 tsp garlic powder (or 2 cloves fresh garlic, minced)
- Lemon wedges (for garnish and brightness – optional)
Instructions:
Step 1: Preheat Oven & Prep Pan
Preheat oven to 375°F (190°C) .
Pat chicken dry with paper towels—this helps sear evenly.
Season both sides with salt and black pepper .
Step 2: Sear the Chicken
Heat olive oil in a large oven-safe skillet over medium-high heat .
Add chicken and sear for 3–4 minutes per side , until golden brown and slightly crisp.
Remove skillet from heat.
Step 3: Add Caesar Toppings
Pour Caesar dressing over the seared chicken, ensuring even coverage.
Sprinkle Parmesan cheese over the top.
Arrange asparagus spears around the chicken.
Season with garlic powder, salt, and pepper .
Step 4: Bake Until Tender
Transfer skillet to preheated oven and bake for 20 minutes , or until chicken reaches 165°F (74°C) and asparagus is fork-tender.
Step 5: Garnish & Serve Warm
Remove from oven and squeeze fresh lemon juice over the top if desired.
Serve directly from the skillet or plate individually with extra Parmesan.
Each bite brings together:
- Crispy, golden chicken crust
- Silky, cheesy Caesar topping
- Tender, garlicky asparagus bites
- And that classic anchovy-herb finish
Tips for Success:
Use Room-Temp Chicken: Ensures even cooking—let sit 10–15 minutes before cooking.
Homemade Caesar Option: Mix 1 egg yolk, 1 tsp Dijon, 2 anchovy fillets, 1 tbsp lemon juice, and ½ cup olive oil for a custom dressing.
Parmesan Hack: Freshly grated Parmesan melts best—avoid pre-grated for smoother texture.- Asparagus Prep: Trim ends and toss lightly in oil for even roasting.
Make Ahead Magic: Marinate chicken overnight and refrigerate—bake when ready.
Serving Suggestions:
- Pair with crusty bread, mashed potatoes, or Caesar salad for a full meal.
- Great with a cold drink like white wine, iced tea, or lemon water .
- Ideal for weeknight dinners, date nights, or lunch boxes .
Nutritional Information (per serving, makes 4 – approximate):
(With regular Caesar dressing and Parmesan – per serving)
- Calories: ~400 kcal
- Protein: ~35g
- Carbohydrates: ~8g
- Fat: ~25g
- Fiber: ~2g
- Sugar: ~3g
This Caesar Chicken with Asparagus proves that bold flavors don’t have to come from complicated steps. With its golden crust, creamy sauce, and tender veggie side—it’s a must-bake for lovers of one-pan meals and Caesar classics.
