This Cabbage Soup is not only incredibly healthy but also packed with flavor, making it the perfect comfort food for any day—especially on chilly or rainy days! With simple ingredients and easy steps, this soup is a crowd-pleaser that’s great for families, meal prep, or even weight-conscious diets. Let’s get cooking!
Prep Time
- 15 minutes
Cook Time
- 45 minutes
Total Time
- 1 hour
Servings
- 6–8 servings
Ingredients
- 1 large cabbage , chopped into bite-sized pieces
- 2 small onions , diced
- 2 cans stewed tomatoes (14.5 oz each)
- 1 bag of Lipton onion soup mix (any flavor)
- 1 large celery stalk , chopped very small
- 1–2 lbs ground beef (or substitute with ground turkey/chicken for a lighter option)
- Water , enough to fill a large pot halfway
- Salt, pepper, and other spices (to taste)
Instructions
Step 1: Prepare the Base
- Fill a large pot or pan halfway with water and bring it to a boil over medium-high heat.
- Once boiling, add the chopped cabbage , diced onions , chopped celery , and stewed tomatoes (with their juice). Stir well to combine.
- Reduce the heat to low and let the mixture simmer for 15–20 minutes , allowing the flavors to meld together and the vegetables to soften slightly.
Step 2: Cook the Ground Beef
- In a separate skillet over medium heat, cook 1–2 lbs of ground beef until browned and fully cooked.
- Drain any excess grease from the cooked beef to keep the soup light and healthy.
Step 3: Combine and Season
- Add the cooked ground beef to the pot of simmering vegetables. Stir well to combine.
- Sprinkle in the Lipton onion soup mix and any additional spices you love (such as garlic powder, paprika, or red pepper flakes). Stir everything together.
- Taste and adjust seasoning with salt and pepper as needed.
Step 4: Simmer and Serve
- Let the soup simmer for an additional 10–15 minutes to allow all the flavors to deepen and meld together.
- If the soup seems too thick, add a little more water to reach your desired consistency.
Step 5: Enjoy!
- Ladle the hot soup into bowls and serve immediately.
- Enjoy this hearty, healthy, and delicious Cabbage Soup on its own or with a side of crusty bread for extra comfort.
Pro Tips
- Vegetarian Option: Skip the ground beef and use vegetable broth instead of water for a meat-free version. You can also add beans or lentils for extra protein.
- Spice It Up: Add a dash of hot sauce, chili flakes, or cayenne pepper if you like a bit of heat.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat on the stovetop or in the microwave. This soup also freezes well for up to 3 months .
- Customize: Feel free to add other veggies like carrots, zucchini, or green beans for extra nutrition and variety.
Nutrition Facts (Per Serving, based on 8 servings)
- Calories: 220 kcal
- Carbohydrates: 15g
- Fats: 10g
- Protein: 18g
- Fiber: 4g
- Sugar: 8g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Cabbage Soup is a comforting, nutrient-packed dish that’s easy to make and endlessly customizable. The combination of tender cabbage, savory ground beef, and flavorful Lipton soup mix creates a rich and satisfying bowl of goodness. Whether you’re looking for a healthy meal, a cozy dinner, or a recipe to feed a crowd, this soup has got you covered.
Don’t miss out on this delicious and wholesome dish—it’s perfect for warming your soul and nourishing your body! Grab your ingredients and get ready to savor a bowl of pure comfort!
