This Cabbage Roll Skillet is a quick and easy twist on traditional stuffed cabbage rolls. Packed with savory ground beef, tender cabbage, and bold seasonings, this one-pan dish is hearty, flavorful, and perfect for busy weeknights. Topped with gooey melted cheese, it’s a comforting meal that everyone will love!
Prep Time
- 10 minutes
Cook Time
- 30 minutes
Total Time
- 40 minutes
Servings
- 4–6 servings
Ingredients
- 1 lb ground beef
- 1 yellow onion, chopped
- 1 bell pepper, chopped
- 1 small head of cabbage, cored and chopped (about 4–5 cups)
- 1 (14 oz) can diced tomatoes
- 2 teaspoons Tony Chachere’s Creole seasoning (or substitute with Cajun seasoning)
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- 1 teaspoon black pepper
- 2 cups shredded cheddar cheese
Instructions
Step 1: Cook the Ground Beef
- Heat a large skillet over medium heat. Add the ground beef and cook until browned and fully cooked, breaking it apart with a wooden spoon as it cooks (about 8–10 minutes).
- Drain any excess fat from the skillet.
Step 2: Sauté the Vegetables
- Stir in the chopped onion and bell pepper. Cook for 3–4 minutes , stirring occasionally, until softened.
- Add the chopped cabbage to the skillet and cook for 5–7 minutes , stirring occasionally, until it begins to wilt and soften.
Step 3: Add the Seasonings and Tomatoes
- Stir in the diced tomatoes, Creole seasoning, garlic powder, smoked paprika, and black pepper. Mix well to combine all the ingredients.
- Let the mixture simmer for 5 minutes , allowing the flavors to meld together. Adjust seasoning to taste if needed.
Step 4: Top with Cheese
- Sprinkle the shredded cheddar cheese evenly over the top of the skillet. Cover the skillet with a lid or foil and let it sit for 2–3 minutes , or until the cheese is melted and bubbly.
Step 5: Serve and Enjoy
- Remove the skillet from the heat and let it cool slightly.
- Serve hot as a main dish, garnished with fresh parsley if desired. Pair with crusty bread, rice, or a side salad for a complete meal.
Pro Tips
- Cabbage Prep: Use a sharp knife to core and chop the cabbage into bite-sized pieces for even cooking.
- Cheese Options: Swap cheddar cheese for Monterey Jack, mozzarella, or a blend of cheeses for a different flavor profile.
- Spice Level: Adjust the heat by adding red pepper flakes or a dash of hot sauce if you prefer a spicier dish.
- Make Ahead: This skillet dish reheats beautifully! Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat in the microwave or on the stovetop.
Nutrition Facts (Per Serving, based on 6 servings)
- Calories: 350
- Protein: 25g
- Carbohydrates: 15g
- Fat: 22g
- Fiber: 4g
- Sugar: 8g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Cabbage Roll Skillet combines the comforting flavors of traditional cabbage rolls into a simple, one-pan dish. The tender cabbage, juicy ground beef, and bold spices create a hearty base, while the melted cheese adds a rich, indulgent finish. It’s quick to prepare, easy to clean up, and perfect for feeding a crowd or enjoying leftovers.
Ready to make this delicious skillet dish? Grab your ingredients and get ready to enjoy a comforting, cheesy, and satisfying meal—it’s a family-friendly favorite!
