This Cabbage Beef Bake is a hearty, cheesy, and flavorful dish that combines tender ground beef, sautéed cabbage, and diced tomatoes, all topped with gooey melted cheddar cheese. Perfect for a cozy family dinner or meal prep, this one-pan bake is simple to prepare and packed with comforting flavors.
Prep Time
- 10 minutes
Cook Time
- 40 minutes
Total Time
- 50 minutes
Servings
- 4–6 servings
Ingredients
- 1 lb ground beef
- 1 small head of cabbage , chopped (about 6–8 cups)
- 1 onion , diced
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper , to taste
- Cooking spray , for greasing
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) .
- Grease a baking dish with cooking spray. Set aside.
Step 2: Prepare the Ingredients
- In a large skillet over medium heat , cook the ground beef until browned, breaking it into small pieces with a wooden spoon. Drain excess fat.
- Add the chopped cabbage and diced onion to the skillet. Cook for 5–7 minutes , stirring occasionally, until the cabbage softens slightly.
- Stir in the diced tomatoes , garlic powder , paprika , salt , and pepper . Cook for an additional 3–4 minutes , allowing the flavors to meld together.
Step 3: Layer the Bake
- Transfer the beef and cabbage mixture to the prepared baking dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese evenly over the top of the mixture.
Step 4: Bake the Dish
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 25–30 minutes , or until the cheese is melted, bubbly, and the dish is heated through.
Step 5: Serve
- Remove the dish from the oven and let it rest for 5 minutes before serving.
- Garnish with fresh herbs like parsley or cilantro, if desired.
- Serve hot and enjoy your hearty, cheesy beef and cabbage bake!
Pro Tips
- Cabbage Prep: Use a food processor to shred the cabbage quickly and evenly.
- Ground Beef Swap: Substitute ground turkey, chicken, or sausage for a different flavor profile.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat in the microwave or oven.
- Freezing: Assemble the dish ahead of time, cover tightly, and freeze unbaked for up to 3 months . Thaw overnight in the refrigerator before baking, adding a few extra minutes to the cooking time.
- Add-Ins: Boost the dish by adding ingredients like diced bell peppers, carrots, or mushrooms for extra nutrition and flavor.
Nutrition Facts (Per Serving, based on 6 servings)
- Calories: 320 kcal
- Carbohydrates: 15g
- Fats: 20g
- Protein: 22g
- Fiber: 3g
- Sugar: 6g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Cabbage Beef Bake is a delicious and satisfying dish that’s easy to make and perfect for busy weeknights. The combination of savory ground beef, tender cabbage, and rich diced tomatoes creates a hearty base, while the melted cheddar cheese adds a creamy, indulgent finish. Whether you’re looking for a comforting meal or a way to use up leftover cabbage, this recipe is sure to please.
Ready to whip up a dish that’s cheesy, hearty, and full of flavor? Grab your ingredients and get ready to savor a bake that’s as comforting as it is delicious—it’s comfort food at its finest!
