These Butterscotch Toffee Cookie Bars are rich, chewy, and packed with sweet butterscotch and crunchy toffee bits. With a buttery base, gooey texture, and a sprinkle of sea salt for balance, they’re the perfect treat for any occasion. Easy to make and even easier to devour, these bars are sure to become a favorite!
Prep Time
- 15 minutes
Cook Time
- 25–30 minutes
Chill Time
- 1 hour (optional, for cutting)
Total Time
- 45–50 minutes
Servings
- 12–16 bars
Ingredients
For the Bars:
- 1 cup unsalted butter, melted
- 1½ cups brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup butterscotch chips
- ½ cup toffee bits (such as Heath Bar bits)
Optional Topping:
- Flaky sea salt, for sprinkling
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) . Line an 8×8-inch baking pan with parchment paper, leaving overhang on the sides for easy removal. Lightly grease the parchment paper.
Step 2: Make the Batter
- In a large mixing bowl, whisk together the melted butter and brown sugar until smooth and combined.
- Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the butterscotch chips and toffee bits until evenly distributed throughout the batter.
Step 3: Assemble and Bake
- Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
- Sprinkle the top with flaky sea salt, if desired, for a sweet-and-salty contrast.
- Bake in the preheated oven for 25–30 minutes , or until the edges are golden brown and the center is set. A toothpick inserted into the center should come out mostly clean (a few crumbs are okay for gooey bars).
Step 4: Cool and Cut
- Remove the pan from the oven and let it cool completely on a wire rack.
- For cleaner cuts, chill the bars in the refrigerator for 1 hour before slicing. Use the parchment paper overhang to lift the bars out of the pan.
- Cut into squares or rectangles and serve.
Pro Tips
- Gooey Bars: Slightly underbake the bars for a softer, gooier texture. They’ll continue to set as they cool.
- Flavor Boost: Add a handful of chopped pecans or walnuts for extra crunch and flavor.
- Storage: Store the bars in an airtight container at room temperature for up to 5 days . For longer storage, refrigerate for up to 1 week or freeze for up to 3 months .
- Freezing: Wrap individual bars in plastic wrap and place them in a freezer-safe bag. Thaw at room temperature before serving.
Nutrition Facts (Per Bar, based on 16 servings)
- Calories: ~250 kcal
- Protein: 3g
- Carbohydrates: 35g
- Fat: 12g
- Fiber: 1g
- Sugar: 22g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
These Butterscotch Toffee Cookie Bars are the ultimate indulgence—soft, chewy, and loaded with sweet butterscotch and crunchy toffee bits. The sprinkle of sea salt adds a sophisticated touch, balancing the sweetness perfectly. Whether you’re baking for a crowd or treating yourself, these bars are guaranteed to impress.
Ready to whip up these decadent, buttery treats? Grab your ingredients and get ready to enjoy a batch of sweet, salty, and utterly irresistible cookie bars—they’re pure bliss in every bite!
