These Butterfinger Balls are the ultimate no-bake dessert—creamy, crunchy, and packed with peanut butter and chocolate flavor. With a simple 3-ingredient base and a smooth chocolate coating, they’re easy to make, totally addictive, and perfect for any occasion.
Whether you’re making them for holidays, bake sales, or just because—you’ll love how fast and delicious these turn out!
Why You’ll Love This Recipe:
- 🥜 Perfect Peanut Butter Base: Creamy, sweet, and rich without being too heavy.
- 🍫 Crunchy Surprise: Crushed Butterfingers add a fun, crispy texture in every bite.
- ❄️ No Bake Required: Ready in minutes with no oven needed.
- ✨ Great for Gifting: Beautiful, bite-sized treats that look store-bought but take minutes to make.
Ingredients (Makes 20–24 balls):
For the Peanut Butter Mixture:
- 1 cup creamy peanut butter
- 1½ cups powdered sugar
- 1½ cups crushed Butterfinger candy bars (about 4 regular-sized bars)
- 1 teaspoon vanilla extract
- ½ teaspoon salt
For the Chocolate Coating:
- 1½ cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or vegetable shortening (to make the chocolate smooth and glossy)
Other:
- Parchment-lined baking sheet
- Mixing bowl
- Spoon or small cookie scoop
Instructions:
Step 1: Make the Peanut Butter Mixture
In a large mixing bowl, combine:
- Peanut butter
- Powdered sugar
- Crushed Butterfinger pieces
- Vanilla extract
- Salt
Mix well using a spatula or wooden spoon until everything comes together into a firm dough.
Step 2: Shape into Balls
Using a spoon or small cookie scoop (about 1 tablespoon of mixture), roll the mixture into balls.
Place each ball on a parchment-lined baking sheet .
Step 3: Chill to Firm Up
Transfer the tray to the refrigerator and chill for at least 30 minutes , or until the balls are firm. This helps them hold their shape for dipping.
Step 4: Melt the Chocolate
While the balls are chilling, prepare the coating.
In a microwave-safe bowl, combine:
- Chocolate chips
- Coconut oil or shortening
Microwave in 30-second intervals , stirring after each one, until completely melted and smooth.
Let cool slightly before dipping.
Step 5: Dip in Chocolate
Using a fork or dipping tool, carefully dip each chilled ball into the melted chocolate, allowing excess to drip off.
Return the coated balls to the parchment-lined tray.
Step 6: Set the Chocolate
Place the tray back in the refrigerator for 10–15 minutes , or until the chocolate is fully set.
Once firm, store in an airtight container in the fridge or at room temperature (depending on climate).
Tips for Success:
- 🧁 Use Room-Temperature Peanut Butter: Makes mixing easier and smoother.
- 🔪 Dipping Tip: If you don’t have a fork, use toothpicks or a candy dipping tool for neat results.
- 📦 Make Ahead & Gift-Ready: These keep well in the fridge for up to a week or can be frozen for up to 2 months.
- 🎁 Presentation Ideas: Wrap in cellophane bags or place in mini liners for holiday gifting or party favors.
Serving Suggestions:
- Pack in lunchboxes for a sweet surprise.
- Serve at parties, bake sales, or family gatherings.
- Great alongside coffee, milk, or hot cocoa.
Optional Variations:
- Double Chocolate: Add 1–2 tablespoons of cocoa powder to the peanut butter mixture.
- Mini Morsels: Make smaller bites for appetizer-style treats.
- Add Coconut: Mix in shredded coconut for extra texture and flavor.
Nutritional Information (per ball, approx. 22 servings):
- Calories: ~180 kcal
- Protein: ~3g
- Carbohydrates: ~18g
- Fat: ~11g
- Fiber: ~0.5g
- Sugar: ~12g
These Butterfinger Balls bring together the best of creamy, crunchy, and chocolatey in one irresistible no-bake treat. They’re quick to make, easy to customize, and always a crowd pleaser.
So go ahead—make a batch today and enjoy a little taste of childhood nostalgia in every bite!
