These Butterfinger Balls are a no-bake, bite-sized treat that combines the rich creaminess of peanut butter with the crunchy sweetness of Butterfinger candy. They’re easy to make, require just a few ingredients, and are perfect for parties, holidays, or anytime you need a quick dessert fix. With their melt-in-your-mouth texture and irresistible flavor, they’re sure to disappear fast!
Ingredients
- 1 cup creamy peanut butter
- ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 cup crushed Butterfinger candy bars (about 2–3 full-size bars), divided
- Optional: Additional Butterfinger crumbs for rolling
Instructions
Step 1: Prepare the Base
- In a large mixing bowl, combine the peanut butter, softened butter, and vanilla extract. Use a hand mixer or whisk to blend until smooth and creamy.
- Gradually add the powdered sugar to the mixture, stirring until fully incorporated. The dough should be soft but firm enough to hold its shape when rolled into balls.
Step 2: Add the Crunch
- Stir in ¾ cup of the crushed Butterfinger candy into the peanut butter mixture. Reserve the remaining ¼ cup of crumbs for coating later.
Step 3: Form the Balls
- Scoop out about 1 tablespoon of the mixture at a time and roll it into smooth, round balls using your hands. Place the balls on a baking sheet lined with parchment paper or a plate.
- Once all the balls are formed, chill them in the refrigerator for 15–20 minutes to firm up.
Step 4: Coat the Balls
- Pour the reserved ¼ cup of crushed Butterfinger crumbs onto a small plate.
- Roll each chilled ball gently in the crumbs to coat the outside evenly. For extra crunch, press the crumbs lightly into the surface.
Step 5: Chill and Serve
- Return the coated balls to the refrigerator for an additional 15–20 minutes to set completely.
- Store the Butterfinger Balls in an airtight container in the refrigerator for up to 1 week. Let them sit at room temperature for a few minutes before serving if desired.
Tips for Success
- Crushing Butterfingers: Place the candy bars in a zip-top bag and crush them with a rolling pin or the back of a spoon for chunky crumbs. Alternatively, pulse them in a food processor for finer crumbs.
- Customize the Coating: If you prefer a chocolatey twist, dip the balls in melted chocolate after chilling and let them harden on a parchment-lined tray.
- Make Ahead: These Butterfinger Balls can be made several days in advance and stored in the refrigerator. They’re also freezer-friendly—just thaw them in the fridge before serving.
Why You’ll Love This Recipe
These Butterfinger Balls are a delightful combination of creamy, crunchy, and sweet flavors, making them utterly addictive. With their simple preparation and minimal ingredients, they’re a stress-free way to satisfy your sweet tooth or impress guests. Whether you’re whipping them up for a holiday cookie exchange, game day snacks, or just because, these no-bake treats are sure to become a favorite. Bite into one and experience the perfect balance of peanut butter goodness and Butterfinger crunch!
