Butter Pecan Red Velvet Cheesecake

This Butter Pecan Red Velvet Cheesecake is a decadent dessert that combines the rich, velvety flavors of red velvet cake with a buttery pecan cheesecake layer and creamy cream cheese frosting. Topped with toasted pecans and red velvet crumbs, it’s a show-stopping treat perfect for special occasions or indulgent cravings.

📋 Ingredients

For the Red Velvet Cake Layers:

• 1½ cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking soda
• 1 tsp cocoa powder
• ½ tsp salt
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp white vinegar
• 1 tbsp red food coloring

For the Butter Pecan Cheesecake Layer:

• 16 oz cream cheese , softened
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup chopped pecans , toasted
• ½ cup melted butter

For the Cream Cheese Frosting:

• 8 oz cream cheese , softened
• ½ cup unsalted butter , softened
• 4 cups powdered sugar
• 2 tsp vanilla extract

For Topping:

• ½ cup chopped pecans , toasted
• Red velvet crumbs (from trimmed cake layers)

👩‍🍳 Instructions

Step 1: Prepare the Red Velvet Cake Layers

1. Preheat your oven to 350°F (175°C) . Grease and line two 9-inch round cake pans with parchment paper.
2. In a bowl, whisk together the flour , sugar , baking soda , cocoa powder , and salt .
3. In another bowl, mix the buttermilk , vegetable oil , eggs , vanilla extract , vinegar , and red food coloring until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until smooth and free of lumps.
5. Divide the batter evenly between the prepared pans and bake for 25–30 minutes , or until a toothpick inserted into the center comes out clean.
6. Let the cakes cool completely in the pans before removing them. Trim the tops of the cakes if needed to create even layers.

Step 2: Make the Butter Pecan Cheesecake Layer

1. Preheat your oven to 325°F (163°C) . Grease a 9-inch springform pan .
2. Beat the cream cheese , granulated sugar , and brown sugar in a large bowl until smooth and creamy.
3. Add the eggs , one at a time, mixing well after each addition. Stir in the vanilla extract , melted butter , and toasted pecans .
4. Pour the batter into the prepared springform pan and bake for 30–35 minutes , or until set. The center should be slightly jiggly but not liquid.
5. Cool completely on a wire rack, then refrigerate for at least 2 hours to firm up.

Step 3: Prepare the Cream Cheese Frosting

1. Beat the cream cheese and butter together in a large bowl until creamy and smooth.
2. Gradually add the powdered sugar and vanilla extract , beating until the frosting is light and fluffy.

Step 4: Assemble the Cake

1. Place one red velvet cake layer on a serving plate. Spread a thin layer of cream cheese frosting over the top.
2. Carefully place the butter pecan cheesecake layer on top of the frosted cake layer. Spread another thin layer of frosting over the cheesecake.
3. Top with the second red velvet cake layer. Frost the entire cake with the remaining cream cheese frosting, ensuring an even and smooth finish.

Step 5: Decorate

1. Sprinkle toasted pecans around the edges of the cake for texture and flavor.
2. Crumble reserved red velvet cake crumbs over the top for a decorative touch.

Step 6: Chill and Serve

1. Chill the assembled cake in the refrigerator for at least 1 hour to set the frosting and layers.
2. Slice and serve chilled, allowing the flavors to meld beautifully.

Tips for Success

• Toasting Pecans: Toast the pecans in a dry skillet over medium heat for 5–7 minutes, stirring frequently, until fragrant and golden brown. Let them cool before using.
• Food Coloring: Use gel-based red food coloring for a vibrant red hue without altering the cake’s texture.
• Layering: If the cheesecake layer is too soft to handle, freeze it for 15–20 minutes before assembling the cake.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days .

Why You’ll Love This Recipe

This Butter Pecan Red Velvet Cheesecake is a stunning fusion of flavors and textures, combining the moist, cocoa-kissed red velvet cake with a rich, nutty cheesecake layer. The creamy cream cheese frosting ties everything together, while the toasted pecans and red velvet crumbs add a delightful finishing touch. Whether you’re celebrating a special occasion or simply treating yourself, this dessert is sure to impress. Dive into this decadent creation and let it become your go-to recipe for indulgent desserts!

⏱ Time

• Preparation Time: 1 hour
• Baking Time: 1 hour
• Chilling Time: 3 hours
• Total Time: ~5 hours

🍽 Servings:

8–12 servings

🔥 Calories (Approximate):

~500 kcal per serving (varies based on portion size)