This Butter Pecan Red Velvet Cheesecake is a decadent dessert that combines the rich, velvety flavors of red velvet cake with a buttery pecan cheesecake layer and creamy cream cheese frosting. Topped with toasted pecans and red velvet crumbs, it’s a show-stopping treat perfect for special occasions or indulgent cravings.
📋 Ingredients
For the Red Velvet Cake Layers:
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp cocoa powder
- ½ tsp salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 1 tbsp red food coloring
For the Butter Pecan Cheesecake Layer:
- 16 oz cream cheese , softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chopped pecans , toasted
- ½ cup melted butter
For the Cream Cheese Frosting:
- 8 oz cream cheese , softened
- ½ cup unsalted butter , softened
- 4 cups powdered sugar
- 2 tsp vanilla extract
For Topping:
- ½ cup chopped pecans , toasted
- Red velvet crumbs (from trimmed cake layers)
👩🍳 Instructions
Step 1: Prepare the Red Velvet Cake Layers
- Preheat your oven to 350°F (175°C) . Grease and line two 9-inch round cake pans with parchment paper.
- In a bowl, whisk together the flour , sugar , baking soda , cocoa powder , and salt .
- In another bowl, mix the buttermilk , vegetable oil , eggs , vanilla extract , vinegar , and red food coloring until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until smooth and free of lumps.
- Divide the batter evenly between the prepared pans and bake for 25–30 minutes , or until a toothpick inserted into the center comes out clean.
- Let the cakes cool completely in the pans before removing them. Trim the tops of the cakes if needed to create even layers.
Step 2: Make the Butter Pecan Cheesecake Layer
- Preheat your oven to 325°F (163°C) . Grease a 9-inch springform pan .
- Beat the cream cheese , granulated sugar , and brown sugar in a large bowl until smooth and creamy.
- Add the eggs , one at a time, mixing well after each addition. Stir in the vanilla extract , melted butter , and toasted pecans .
- Pour the batter into the prepared springform pan and bake for 30–35 minutes , or until set. The center should be slightly jiggly but not liquid.
- Cool completely on a wire rack, then refrigerate for at least 2 hours to firm up.
Step 3: Prepare the Cream Cheese Frosting
- Beat the cream cheese and butter together in a large bowl until creamy and smooth.
- Gradually add the powdered sugar and vanilla extract , beating until the frosting is light and fluffy.
Step 4: Assemble the Cake
- Place one red velvet cake layer on a serving plate. Spread a thin layer of cream cheese frosting over the top.
- Carefully place the butter pecan cheesecake layer on top of the frosted cake layer. Spread another thin layer of frosting over the cheesecake.
- Top with the second red velvet cake layer. Frost the entire cake with the remaining cream cheese frosting, ensuring an even and smooth finish.
Step 5: Decorate
- Sprinkle toasted pecans around the edges of the cake for texture and flavor.
- Crumble reserved red velvet cake crumbs over the top for a decorative touch.
Step 6: Chill and Serve
- Chill the assembled cake in the refrigerator for at least 1 hour to set the frosting and layers.
- Slice and serve chilled, allowing the flavors to meld beautifully.
Tips for Success
- Toasting Pecans: Toast the pecans in a dry skillet over medium heat for 5–7 minutes, stirring frequently, until fragrant and golden brown. Let them cool before using.
- Food Coloring: Use gel-based red food coloring for a vibrant red hue without altering the cake’s texture.
- Layering: If the cheesecake layer is too soft to handle, freeze it for 15–20 minutes before assembling the cake.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days .
Why You’ll Love This Recipe
This Butter Pecan Red Velvet Cheesecake is a stunning fusion of flavors and textures, combining the moist, cocoa-kissed red velvet cake with a rich, nutty cheesecake layer. The creamy cream cheese frosting ties everything together, while the toasted pecans and red velvet crumbs add a delightful finishing touch. Whether you’re celebrating a special occasion or simply treating yourself, this dessert is sure to impress. Dive into this decadent creation and let it become your go-to recipe for indulgent desserts!
⏱ Time
- Preparation Time: 1 hour
- Baking Time: 1 hour
- Chilling Time: 3 hours
- Total Time: ~5 hours
🍽 Servings:
8–12 servings
🔥 Calories (Approximate):
~500 kcal per serving (varies based on portion size)