Butter Pecan Cookies

These Butter Pecan Cookies are soft, chewy, and bursting with rich buttery flavor, crunchy pecans, and a hint of cinnamon. Perfectly sweet with a touch of warmth, these cookies are an irresistible treat for any occasion. The addition of toffee bits (optional but highly recommended) adds an extra layer of sweetness and texture that takes these cookies to the next level!

Ingredients

• 1 cup unsalted butter, melted and cooled slightly
• 1/2 cup granulated sugar
• 1 cup brown sugar (packed)
• 2 large eggs
• 1.5 teaspoons vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1.5 cups roughly chopped pecans (toasted if preferred for enhanced flavor)
• 1/2 cup toffee bits (optional, but adds a delightful crunch)

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. If toasting the pecans, spread them evenly on a separate baking sheet and toast in the oven for 8–10 minutes, or until fragrant and lightly golden. Let them cool before chopping.

Step 2: Mix the Wet Ingredients

1. In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and well combined.
2. Add the eggs one at a time, whisking after each addition. Stir in the vanilla extract until fully incorporated.

Step 3: Combine the Dry Ingredients

1. In a separate medium bowl, whisk together the all-purpose flour, ground cinnamon, cornstarch, baking soda, and baking powder.
2. Gradually add the dry ingredients to the wet ingredients, mixing just until no streaks of flour remain. Be careful not to overmix.

Step 4: Fold in the Mix-ins

1. Gently fold in the chopped pecans and toffee bits (if using) until evenly distributed throughout the dough.

Step 5: Scoop and Shape

1. Use a cookie scoop or tablespoon to portion out the dough into evenly sized balls (about 1.5 tablespoons each). Place them on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
2. Slightly flatten each ball with the palm of your hand or the back of a spoon to ensure even baking.

Step 6: Bake

1. Bake in the preheated oven for 9–11 minutes, or until the edges are lightly golden and the centers appear set. The cookies will continue to firm up as they cool.
2. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 7: Serve and Enjoy

1. Once cooled, serve the cookies as-is or pair them with a glass of milk, coffee, or tea for an indulgent treat. Store leftovers in an airtight container at room temperature for up to 5 days.

Tips for Success

• Toasting Pecans: Toasting the pecans enhances their nutty flavor and adds a deeper aroma to the cookies. Skip this step if you’re short on time, but it’s worth the effort!
• Cornstarch Magic: Cornstarch helps create a softer, chewier texture in cookies. Don’t skip it!
• Customizations: Swap the toffee bits for chocolate chips or white chocolate chunks for a different twist. You can also add a pinch of nutmeg for extra warmth.
• Freezing: Freeze unbaked cookie dough balls on a baking sheet, then transfer them to a freezer-safe bag. Bake directly from frozen, adding 1–2 minutes to the baking time.

Why You’ll Love This Recipe

These Butter Pecan Cookies strike the perfect balance between buttery richness, warm cinnamon spice, and crunchy pecans. They’re soft, chewy, and packed with flavor, making them an instant favorite for family gatherings, holiday platters, or everyday snacking. Whether you’re a fan of classic pecan desserts or looking to try something new, these cookies are sure to satisfy. Dive into this buttery, nutty delight and enjoy every bite!