Burger Foil Packs

These Burger Foil Packs are a fun and easy way to enjoy juicy, flavorful burgers with perfectly cooked vegetables—all wrapped in aluminum foil for mess-free cooking. Whether you’re grilling over a campfire, on the barbecue, or baking them in the oven, these foil packs are versatile, customizable, and perfect for outdoor adventures or cozy weeknight dinners.

Ingredients

• Hamburger patties (1 per packet)
• Salt and pepper (to season the patties)
• Your favorite vegetables (such as sliced bell peppers, onions, zucchini, mushrooms, or potatoes)
• Optional seasonings: Garlic powder, onion powder, paprika, or your favorite seasoning blend
• Aluminum foil (enough to wrap each burger and veggie combo)

Instructions

Step 1: Prepare the Ingredients

1. Season each hamburger patty generously with salt, pepper, and any additional seasonings of your choice.
2. Chop your favorite vegetables into bite-sized pieces. Use hearty veggies like potatoes, carrots, or bell peppers if cooking over a campfire or grill, as they hold up better during longer cooking times.

Step 2: Assemble the Foil Packs

1. Tear off a large sheet of aluminum foil (about 12–14 inches long) for each burger.
2. Place a hamburger patty in the center of the foil. Arrange chopped vegetables around the patty.
3. Season the vegetables lightly with salt, pepper, or other seasonings of your choice.
4. Wrap the foil tightly around the ingredients, folding the edges securely to create a sealed packet. Make sure the seam is on top for easy flipping later.

Step 3: Cooking Methods

Grilling or Campfire Cooking

1. Preheat your grill or set up your campfire for cooking.
2. Place the foil packets on wire racks or directly on the grill grate, seam side down , to prevent leaks.
3. Cook for 10 minutes , then flip the packets over and continue cooking for an additional 15 minutes , or until the burgers are cooked through and the vegetables are tender.
   • Tip: If cooking over a campfire, position the packets near the edges of the fire where the heat is indirect but steady.

Oven Baking

1. Preheat your oven to 400°F (200°C) .
2. Place the foil packets on the oven rack, seam side down , to ensure even cooking.
3. Bake for 10 minutes , then flip the packets over and bake for an additional 15 minutes , or until the burgers are fully cooked and the vegetables are soft and caramelized.

Step 4: Serve

1. Carefully open the foil packets (be cautious of hot steam).
2. Transfer the burger and vegetables to a plate, or serve directly from the foil for a rustic touch.
3. Add optional toppings like ketchup, mustard, cheese slices, or fresh herbs before serving.

Tips for Success

• Customize Your Packets: Swap out veggies based on what’s in season or what you have on hand. Try adding sliced potatoes, sweet potatoes, or cherry tomatoes for variety.
• Cheese Lovers: Add a slice of cheese (like cheddar, Swiss, or pepper jack) to the burger during the last 5 minutes of cooking to let it melt perfectly.
• Storage: Leftover foil packs can be stored in the refrigerator for up to 3 days. Reheat in the oven or on the grill to retain texture.
• Portability: These foil packs are great for camping trips! Prep the ingredients at home, assemble the packets at the campsite, and cook them over the fire for a hassle-free meal.

Why You’ll Love This Recipe

Burger Foil Packs are the ultimate no-fuss meal solution. They’re easy to prepare, customizable to suit your tastes, and cook everything together in one neat package—no dishes required! Whether you’re grilling outdoors or baking indoors, the result is always juicy burgers and tender vegetables infused with smoky, savory flavors. Perfect for family dinners, camping trips, or backyard barbecues, these foil packs are sure to become a go-to favorite. Dive into this simple yet satisfying dish and enjoy the magic of fuss-free cooking!