This Buffalo Chicken Cheese Bake is a bold and cheesy twist on classic comfort food. Packed with spicy buffalo chicken, creamy ranch dressing, and gooey melted cheese, all wrapped in golden pizza dough, this dish is perfect for game day, parties, or a fun weeknight dinner. Serve it with your favorite dipping sauces for an irresistible meal that’s sure to be a hit!
Prep Time
- 15 minutes
Cook Time
- 30 minutes
Total Time
- 45 minutes
Servings
- 6–8 servings
Ingredients
→ Main Ingredients
- 2 cups cooked chicken , shredded or diced
- 1 teaspoon olive oil (optional, for greasing the baking sheet)
- 1 pizza dough , defrosted in the refrigerator overnight
- 8 oz shredded mozzarella cheese
- 8 oz shredded cheddar cheese
- ½ cup buffalo wing sauce , divided
- ¼ cup ranch dressing
→ For Serving (Optional)
- Pizza sauce, ranch dressing, or blue cheese dressing (for dipping)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C) .
- Lightly grease a baking sheet with olive oil or line it with parchment paper for easy cleanup.
Step 2: Prepare the Chicken Mixture
- In a mixing bowl, toss the cooked chicken with ¼ cup of buffalo wing sauce . Adjust the amount of sauce based on your desired heat level.
- Stir in the ranch dressing and the remaining ¼ cup of buffalo wing sauce until the chicken is evenly coated. Set aside.
Step 3: Roll Out the Pizza Dough
- On a lightly floured surface, roll out the pizza dough into a long rectangular shape , approximately 12×16 inches.
Step 4: Assemble the Stromboli
- Spread the buffalo chicken mixture evenly over the rolled-out dough, leaving a 1-inch border around the edges.
- Sprinkle the shredded mozzarella and cheddar cheese evenly over the chicken.
Step 5: Roll and Seal
- Starting from one long side, carefully roll the dough into a log, tucking the filling inside as you go.
- Pinch the seams and ends of the dough tightly to seal and prevent the filling from oozing out during baking.
- Place the rolled log seam-side down on the prepared baking sheet.
Step 6: Bake
- Bake in the preheated oven for 30 minutes , or until the dough is golden brown and crisp.
- Remove from the oven and let the stromboli rest for 5–10 minutes before slicing. This allows the filling to set slightly.
Step 7: Slice and Serve
- Use a sharp knife to slice the stromboli into individual portions.
- Serve warm with pizza sauce , ranch dressing , or blue cheese dressing for dipping, if desired.
Pro Tips
- Chicken Shortcut: Use rotisserie chicken or leftover cooked chicken to save time.
- Customize the Heat: Adjust the amount of buffalo sauce or add a dash of hot sauce for extra spice.
- Cheese Swap: Use pepper jack cheese for a spicier kick or Monterey Jack for a milder flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat in the oven to maintain the crispy crust.
Nutrition Facts (Per Serving, based on 8 servings)
- Calories: 450 kcal
- Carbohydrates: 30g
- Fats: 25g
- Protein: 25g
- Fiber: 2g
- Sugar: 8g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Buffalo Chicken Cheese Bake combines the fiery tang of buffalo sauce, the creamy coolness of ranch, and the gooey goodness of melted cheese—all wrapped in a crispy, golden pizza dough crust. It’s a flavor-packed dish that’s easy to make and perfect for sharing. Whether you’re hosting a crowd or enjoying a cozy night in, this bake is sure to satisfy.
Ready to indulge in a cheesy, spicy, and utterly delicious creation? Grab your ingredients and get ready to enjoy a dish that’s bold, comforting, and unforgettable—it’s game-day goodness at its finest!
