These Buffalo Chicken Bacon Loaded Mozzarella Bombs are the ultimate indulgence, combining spicy buffalo chicken, gooey mozzarella cheese, and crispy bacon into a perfectly golden, bite-sized treat. With a crunchy breadcrumb coating and a melty, cheesy center, these bombs are perfect for game day, parties, or anytime you want to enjoy a flavor-packed snack!
Ingredients
- Ground chicken (about 1 lb)
- ½ cup buffalo sauce , plus extra for dipping
- 1 cup mozzarella cheese , cut into small cubes
- 4 slices bacon , cooked and crumbled
- ½ cup flour
- 2 eggs , beaten
- 1 cup breadcrumbs
- Vegetable oil , for frying
Instructions
Step 1: Prepare the Chicken Mixture
- In a large mixing bowl, combine the ground chicken and buffalo sauce . Mix until the chicken is evenly coated with the sauce.
Step 2: Assemble the Mozzarella Bombs
- Take a small amount of the chicken mixture (about 1–2 tablespoons) and flatten it in the palm of your hand.
- Place a cube of mozzarella cheese and a small sprinkle of crumbled bacon in the center of the flattened chicken.
- Carefully wrap the chicken around the filling, sealing it completely to form a ball. Repeat with the remaining chicken mixture, cheese, and bacon.
Step 3: Set Up the Breading Station
- Prepare three shallow bowls for breading:
- Bowl 1 : Flour
- Bowl 2 : Beaten eggs
- Bowl 3 : Breadcrumbs
- Dredge each bomb in flour , shaking off any excess.
- Dip the floured bomb into the beaten eggs , ensuring it’s fully coated.
- Roll the bomb in breadcrumbs , pressing gently to ensure the coating sticks. Place the breaded bombs on a plate or tray.
Step 4: Fry the Bombs
- Heat vegetable oil in a skillet or deep fryer to 350°F (175°C) . Use enough oil to submerge the bombs halfway or fully.
- Fry the bombs in batches for 5–7 minutes , turning occasionally, until they’re golden brown and cooked through. Ensure the internal temperature of the chicken reaches 165°F (74°C) .
- Remove the bombs from the oil using a slotted spoon and drain on paper towels to remove excess oil.
Step 5: Serve and Enjoy
- Arrange the Buffalo Chicken Bacon Loaded Mozzarella Bombs on a serving platter.
- Serve hot with extra buffalo sauce for dipping.
Why You’ll Love These Bombs
These Mozzarella Bombs are packed with bold flavors and textures. The spicy buffalo chicken pairs perfectly with the creamy, melty mozzarella and savory bacon, while the crispy breadcrumb coating adds a satisfying crunch. They’re easy to make yet impressive enough to wow your guests at any gathering.
Tips for Success
- Use cold cheese : Freeze the mozzarella cubes for 10–15 minutes before assembling the bombs to prevent the cheese from leaking during frying.
- Work in batches : Avoid overcrowding the skillet to ensure even cooking and crispiness.
- Air fryer option : For a healthier alternative, air fry the bombs at 375°F (190°C) for 10–12 minutes , flipping halfway through, until golden and cooked through.
- Customize the heat : Adjust the amount of buffalo sauce to control the spiciness level.
Serving Suggestions
- Pair with ranch or blue cheese dressing for a classic buffalo wing-inspired experience.
- Serve alongside celery sticks or carrot sticks for a refreshing crunch.
- Garnish with chopped green onions or extra crumbled bacon for added flair.
Enjoy these Buffalo Chicken Bacon Loaded Mozzarella Bombs —a spicy, cheesy, and crispy appetizer that’s sure to be a crowd favorite!
