Brunch-Ready Ham & Cheese Egg Casserole

This Ham & Cheese Egg Casserole is a simple, satisfying dish that’s perfect for brunch or breakfast. Packed with savory ham, gooey melted cheese, and fluffy eggs, it’s a crowd-pleasing recipe that’s easy to prepare and even easier to enjoy. Whether you’re hosting a weekend gathering or need a quick weekday breakfast, this casserole is sure to become a go-to favorite.

Why You’ll Love This Recipe:

• Quick & Easy: Minimal prep and hands-off baking make this dish a breeze to prepare.
• Customizable: Add veggies like spinach, bell peppers, or mushrooms for extra flavor and nutrition.
• Make-Ahead Friendly: Assemble the night before and bake in the morning for stress-free entertaining.

 Ingredients (Serves 4–6):

• 1 cup cooked ham , diced 🥓
• 1 cup shredded Monterey Jack cheese (or your favorite melty cheese like cheddar or Swiss ) 🧀
• 6 large eggs 🍳
• ½ cup milk 🥛
• 1 tsp onion powder 🌿
• ½ tsp salt 🧂
• ½ tsp black pepper 🌶️

 Directions:

Step 1: Preheat the Oven 🔥

1. Preheat your oven to 350°F (175°C) .
2. Grease a 9×9-inch baking dish with cooking spray or butter for easy cleanup.

Step 2: Layer the Ham and Cheese 🥓🧀

1. Spread the diced ham evenly across the bottom of the prepared baking dish.
2. Sprinkle the shredded Monterey Jack cheese over the ham, ensuring an even layer.

Step 3: Prepare the Egg Mixture 🥄

1. In a mixing bowl, whisk together the eggs , milk , onion powder , salt , and pepper until smooth and well combined.

Step 4: Assemble the Casserole 🍳

1. Pour the egg mixture evenly over the ham and cheese layers in the baking dish. Gently shake the dish to ensure the egg mixture spreads evenly.

Step 5: Bake ⏳

1. Bake in the preheated oven for 20–25 minutes , or until the eggs are fully set and the top is lightly golden brown. To check doneness, insert a knife into the center—it should come out clean.

Step 6: Serve and Enjoy 🍴

1. Let the casserole cool for 5 minutes before slicing into squares.
2. Serve warm and enjoy as-is, or pair with fresh fruit, toast, or a side salad for a complete meal.

Tips for Success:

• Add Veggies: Sautéed spinach, diced bell peppers, or mushrooms can be added to the ham layer for extra flavor and nutrition.
• Make Ahead: Assemble the casserole the night before, cover, and refrigerate. Bake straight from the fridge, adding an extra 5–10 minutes to the cooking time if needed.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat portions in the microwave or oven for best results.

Nutritional Information (per serving, makes 6):

• Calories: 220 kcal
• Protein: 18g
• Carbohydrates: 3g
• Fat: 15g

This Brunch-Ready Ham & Cheese Egg Casserole is a comforting, cheesy delight that’s perfect for any occasion. With its creamy eggs, savory ham, and melty cheese, it’s a dish that’s as delicious as it is versatile. Whether you’re serving it for a holiday brunch, a lazy weekend breakfast, or a quick weekday meal, this casserole is sure to satisfy. Whip it up, bake it to perfection, and watch it disappear—everyone will love this hearty, cheesy treat!