This Brownie Pecan Pie is the ultimate dessert mashup, combining the rich, fudgy goodness of brownies with the gooey, nutty sweetness of pecan pie. Perfect for holidays, potlucks, or anytime you’re craving something indulgent, this pie is a show-stopping treat that’s surprisingly easy to make. With layers of chocolatey brownie and caramel-like pecan filling, it’s a dessert lover’s dream!
Prep Time
- 15 minutes
Cook Time
- 45–50 minutes
Total Time
- 1 hour (plus cooling time)
Servings
- 8–10 servings
Ingredients
- 1 unbaked pie crust (store-bought or homemade)
- 1 box brownie mix (plus ingredients called for on the box, such as eggs, oil, and water)
- 1 cup chopped pecans
- ½ cup corn syrup
- ½ cup sugar
- 2 eggs
- ¼ cup butter, melted
- 1 teaspoon vanilla extract
Instructions
Step 1: Preheat and Prepare the Crust
- Preheat your oven to 350°F (175°C) .
- Place the unbaked pie crust into a 9-inch pie dish , pressing it gently into the bottom and sides. Set aside.
Step 2: Make the Brownie Layer
- Prepare the brownie batter according to the instructions on the box.
- Pour the prepared brownie batter evenly into the unbaked pie crust, spreading it out with a spatula to create an even layer.
Step 3: Make the Pecan Filling
- In a mixing bowl, whisk together the chopped pecans, corn syrup, sugar, eggs, melted butter, and vanilla extract until fully combined. The mixture will be thick and sticky.
Step 4: Assemble the Pie
- Carefully pour the pecan filling over the brownie batter in the pie crust. Use a spatula to spread it gently and evenly, ensuring the pecan layer covers the brownie batter completely.
Step 5: Bake
- Bake in the preheated oven for 45–50 minutes , or until the center is just set and no longer jiggles when shaken. A toothpick inserted into the center should come out mostly clean (a few crumbs are okay).
- If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie crust shield.
Step 6: Cool and Set
- Remove the pie from the oven and let it cool completely at room temperature for at least 2 hours . This allows the layers to firm up and makes slicing easier.
Step 7: Serve
- Slice the cooled pie into wedges and serve as is, or top with whipped cream or a scoop of vanilla ice cream for an extra decadent treat.
Pro Tips
- Customize the Brownie Mix: Use your favorite brownie mix flavor, such as dark chocolate or salted caramel, for a unique twist.
- Toast the Pecans: For deeper flavor, toast the chopped pecans in a dry skillet over medium heat for 3–5 minutes before adding them to the filling.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days . Warm slices in the microwave for a gooey treat.
- Make Ahead: This pie can be made a day in advance and stored at room temperature or refrigerated until ready to serve.
Nutrition Facts (Per Serving, based on 10 servings)
- Calories: ~350 kcal
- Protein: 4g
- Carbohydrates: 45g
- Fat: 20g
- Fiber: 2g
- Sugar: 30g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Brownie Pecan Pie is the ultimate dessert hybrid, bringing together two beloved classics in one irresistible pie. The fudgy brownie base provides a rich, chocolatey foundation, while the pecan pie layer adds a sweet, nutty crunch. It’s easy to prepare, yet impressive enough to wow guests at any gathering.
Ready to indulge in this decadent treat? Grab your ingredients and get ready to enjoy a dessert that’s rich, gooey, and utterly unforgettable—it’s like having your cake (or pie) and eating it too!
