These Brownie Batter Overnight Oats are a decadent yet healthy breakfast treat that tastes like dessert but fuels you like a meal. Packed with rich cocoa, creamy yogurt, and sweetened naturally, this recipe is perfect for chocolate lovers who want to start their day on a delicious note. Plus, it’s super easy to prep the night before—no cooking required!
Why You’ll Love This Recipe:
- Healthy & Indulgent: Tastes like brownie batter but is packed with nutritious ingredients like oats, chia seeds, and Greek yogurt.
- Make-Ahead Magic: Prep the night before for a grab-and-go breakfast.
- Customizable: Add your favorite toppings for a personalized touch.
Ingredients (Serves 1):
Base Ingredients:
- ½ cup rolled oats 🌾
- 1 tbsp chia seeds
- 1 tbsp unsweetened cocoa powder 🍫
- 1–2 tsp maple syrup or honey (adjust to taste ) 🍯
- ½ cup milk of choice (almond, oat, dairy, etc. ) 🥛
- ¼ cup Greek yogurt (or dairy-free yogurt for a vegan option ) 🥄
- ½ tsp vanilla extract
- Pinch of salt
Optional Toppings:
- Mini chocolate chips 🍬
- Crushed walnuts or pecans 🌰
- Banana slices 🍌
- Shredded coconut 🥥
- A dollop of nut butter (peanut, almond, or cashew)
Instructions:
Step 1: Mix the Dry Ingredients 🥄
- In a mason jar, container, or bowl, combine the rolled oats , chia seeds , cocoa powder , pinch of salt , and vanilla extract . Stir well to evenly distribute the dry ingredients.
Step 2: Add the Wet Ingredients 🥛
- Pour in the milk , Greek yogurt , and maple syrup or honey .
- Mix thoroughly with a spoon or mini whisk until smooth and no clumps of cocoa powder remain.
Step 3: Chill ❄️
- Cover the jar or container and refrigerate for at least 4 hours , or preferably overnight. This allows the oats and chia seeds to absorb the liquid and thicken into a pudding-like consistency.
Step 4: Top and Enjoy 🍓
- In the morning, give the oats a good stir.
- Add your favorite toppings, such as mini chocolate chips , banana slices , crushed nuts , or a drizzle of nut butter , for an extra indulgent touch.
- Enjoy straight from the jar or transfer to a bowl for a more luxurious experience.
Ingredient Swaps & Additions:
Swaps:
- Maple syrup → Honey or agave for a different natural sweetener.
- Greek yogurt → Coconut yogurt for a dairy-free option.
- Milk → Any milk you love —almond, cashew, soy, or cow’s milk all work beautifully.
Additions:
- Scoop of protein powder (chocolate or vanilla ) for extra protein.
- Dash of espresso powder for a mocha brownie twist.
- Pinch of cinnamon for a warm, cozy flavor.
- Handful of berries stirred in for a fruity pop.
What to Serve With These Oats:
- A hot latte, matcha, or iced coffee ☕
- A handful of fresh berries on the side 🍓
- A hard-boiled egg or boiled edamame for extra protein 🥚
- Another drizzle of nut butter for added richness 🥜
Tips for Success:
- Adjust Sweetness: Start with 1 tsp of sweetener and add more if desired.
- Meal Prep: Make multiple jars at once for a quick breakfast throughout the week. Store in the fridge for up to 3–4 days .
- Texture Tweaks: If you prefer thinner oats, add an extra splash of milk before serving.
Nutritional Information (per serving, without toppings):
- Calories: ~250–300
- Protein: ~10g
- Carbohydrates: ~35g
- Fat: ~10g
- Fiber: ~6g
Enjoy these Brownie Batter Overnight Oats as a guilt-free way to indulge in chocolatey goodness while nourishing your body. Whether you’re rushing out the door or savoring a slow morning, this breakfast is sure to satisfy your sweet tooth and keep you energized all morning long. Customize it with your favorite toppings and make it your own—because breakfast should be as unique as you are!
