These Puff Pastry and Bacon Bombs are the ultimate quick appetizer—crispy, cheesy, smoky, and utterly irresistible. Made with just a few simple ingredients, they come together in minutes and disappear even faster!
Perfect for last-minute guests, game day, or when you need something impressive but fast.
Why You’ll Love This Recipe:
- ⏱️ Ready in 5 Minutes (plus baking time): No rolling, no resting—just assemble and bake.
- 🥓 Savory Bacon Magic: Crispy bits of bacon add rich, smoky flavor in every bite.
- 🧀 Cheesy Goodness: Melty cheddar or mozzarella gives that gooey center everyone loves.
- 🥐 Golden Crunch: The puff pastry bakes up light, flaky, and golden brown.
- 🎉 Crowd-Pleaser: Great for parties, holidays, or as a snack while waiting for dinner.
Ingredients (Makes 12–15 mini bites):
- 1 sheet puff pastry , thawed (about 250g)
- 6–8 slices bacon , cooked and crumbled (about ½ cup)
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 large egg , beaten (for egg wash)
- Optional: 1 teaspoon dried herbs (thyme, parsley, or Italian seasoning)
Instructions:
Step 1: Preheat Oven & Prepare Pastry
Preheat your oven to 400°F (200°C) .
Unroll the puff pastry sheet onto a lightly floured surface.
Using a sharp knife or pizza cutter, divide the dough into 12–15 small squares (about 2×2 inches each).
Step 2: Fill Each Square
Place a small spoonful of crumbled bacon and a generous amount of shredded cheese in the center of each square.
If using, stir herbs into the cheese before adding to the pastry squares.
Step 3: Fold and Seal
Fold one corner of the pastry over the filling to form a triangle. Press the edges firmly to seal—or fold all four corners inward to create a little pouch.
Place each filled pastry on a parchment-lined baking sheet.
Step 4: Brush with Egg Wash
In a small bowl, beat the egg with a splash of water.
Brush the tops of each pastry with the egg wash to give them that beautiful golden shine.
Step 5: Bake Until Golden
Bake for 15–20 minutes , or until the pastries are puffed, golden brown, and crisp.
Remove from the oven and let cool slightly before serving—careful, they’re hot inside!
Tips for Success:
- 🔪 Use Dental Floss to Cut: For clean slices and less sticking, cut the baked bites with unflavored dental floss.
- 🧀 Cheese Options: Mozzarella adds stretch, cheddar brings bold flavor, or try Gouda for a smoky twist.
- 🥓 Pre-Cook the Bacon: Use pre-cooked bacon or leftover bits for extra speed.
- 🧁 Make Ahead Option: Assemble unbaked bombs and freeze them flat on a tray, then store in a bag for future use.
- 🥐 Don’t Overfill: Keep the filling modest to ensure a good seal and easy baking.
Serving Suggestions:
- Serve warm with honey mustard, ranch, or ketchup for dipping.
- Pair with a glass of white wine or beer for a fancy appetizer feel.
- Add a sprinkle of fresh chives or chopped green onions for color and freshness.
Nutritional Information (per bite, approx. 12 servings):
- Calories: ~120 kcal
- Protein: ~4g
- Carbohydrates: ~8g
- Fat: ~7g
- Fiber: ~0.5g
- Sugar: ~1g
These Puff Pastry & Bacon Bombs are proof that amazing things can come together in just minutes. With their crispy shell, melty cheese, and savory bacon punch—they’re guaranteed to be a hit at any gathering.
So go ahead and make a double batch… because these will disappear in a minute!
