Breakfast Pizza

Start your day with this hearty and indulgent Breakfast Pizza, loaded with savory sausage, creamy country gravy, and gooey melted cheese—all on a crispy pizza crust. It’s the perfect combination of breakfast favorites and pizza night vibes, making it an irresistible meal for brunch or even dinner. With refrigerated pizza dough and a gravy packet, this recipe is quick, easy, and oh-so-delicious!

Ingredients

• 1 refrigerated pizza crust (or homemade pizza dough, if preferred)
• 1 cup cooked sausage (pork sausage, turkey sausage, or protein of choice), crumbled
• 1 packet country gravy mix (or homemade gravy, if preferred)
• 2 cups shredded mozzarella cheese
• Optional toppings: diced bell peppers, sliced mushrooms, caramelized onions, or fresh herbs like parsley

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven to heat up as well. Otherwise, prepare a baking sheet or pizza pan by lightly greasing it or lining it with parchment paper.

Step 2: Roll Out the Dough

1. Roll out the refrigerated pizza dough or homemade dough on a floured surface into a circle or rectangle, depending on your preference. Transfer the dough to the prepared baking sheet or preheated pizza stone.

Step 3: Cook the Sausage

1. If not already cooked, brown the sausage in a skillet over medium heat until fully cooked and crumbled into small pieces. Drain any excess grease and set aside.

Step 4: Make the Gravy

1. Prepare the country gravy according to the package instructions (or use your favorite homemade recipe). Set aside.

Step 5: Assemble the Pizza

1. Spread a thin layer of country gravy evenly over the pizza dough, leaving a small border around the edges for the crust.
2. Sprinkle the cooked sausage evenly over the gravy.
3. Top generously with shredded mozzarella cheese.
4. Add optional toppings like diced bell peppers, mushrooms, or caramelized onions if desired.

Step 6: Bake the Pizza

1. Bake the pizza in the preheated oven for 12–15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly golden.

Step 7: Serve and Enjoy

1. Remove the pizza from the oven and let it cool for 2–3 minutes before slicing.
2. Garnish with fresh herbs like parsley or chives, if desired. Slice and serve warm. Pair with a side of fruit or a fried egg for an extra breakfast boost!

Tips for Success

• Protein Options: Swap the sausage for bacon, ham, or even plant-based proteins like tofu or veggie sausage for a vegetarian twist.
• Gravy Alternatives: If you don’t have a country gravy packet, make a simple white gravy by whisking 2 tablespoons of butter, 2 tablespoons of flour, and 1 cup of milk in a saucepan until thickened. Season with salt, pepper, and a pinch of garlic powder for extra flavor.
• Make Ahead: Assemble the pizza the night before (without baking) and store it in the fridge. Bake it in the morning for a quick and easy breakfast.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat slices in the oven or microwave for best results.

Why You’ll Love This Recipe

This Breakfast Pizza is the ultimate comfort food mashup, combining all your favorite morning flavors into one delicious dish. The crispy crust, creamy gravy, savory sausage, and melty cheese create a satisfying and indulgent experience that’s perfect for feeding a crowd or treating yourself. Whether you’re hosting a weekend brunch or craving something cozy on a lazy morning, this recipe is sure to become a new favorite. Dive into this cheesy, gravy-laden goodness and start your day off right!