This Breakfast Grilled Cheese Eggs recipe is a mouthwatering combination of savory scrambled eggs, crispy sausage, and gooey melted cheese, all sandwiched between buttery slices of sourdough bread. It’s the ultimate breakfast sandwich that’s hearty, cheesy, and packed with flavor—perfect for lazy weekend mornings or brunch gatherings.
Prep Time
- 10 minutes
Cook Time
- 20 minutes
Total Time
- 30 minutes
Servings
- 4 sandwiches
Ingredients
- ½ pound ground breakfast sausage
- 6 large eggs , beaten
- 8 slices Colby-Jack cheese
- 4 tablespoons soft butter , divided
- 8 slices sourdough bread
Instructions
Step 1: Cook the Sausage
- In a large non-stick skillet over medium heat , cook and crumble the ground breakfast sausage until no longer pink and fully cooked, about 5–7 minutes .
- Transfer the cooked sausage to a medium mixing bowl lined with a paper towel to absorb excess grease. Set aside.
- Wipe out the skillet with a paper towel to remove any remaining grease.
Step 2: Scramble the Eggs
- In the same skillet, melt 2 tablespoons of butter over medium-high heat .
- Pour the beaten eggs into the pan. Once the eggs begin to set, gently stir with a spatula to create soft, creamy scrambled eggs. Cook until the liquid is almost gone but the eggs are still slightly moist. Remove from heat.
Step 3: Combine Sausage and Eggs
- Remove the paper towel from under the sausage, leaving the sausage in the bowl.
- Add the scrambled eggs to the bowl with the sausage and gently stir to combine. Set aside.
Step 4: Assemble the Sandwiches
- Wipe the skillet clean with a paper towel and heat it over medium heat .
- Butter one side of each slice of sourdough bread using the remaining 2 tablespoons of butter .
- Place one slice of bread, butter side down, into the skillet. Top the bread with 1 slice of Colby-Jack cheese .
- Scoop about ½ cup of the sausage-egg mixture onto the cheese. Spread it evenly, then top with another slice of Colby-Jack cheese .
- Place a second slice of bread on top, butter side facing up, to complete the sandwich.
Step 5: Cook the Sandwich
- Cook the sandwich for 3–4 minutes , or until the bottom slice of bread turns golden brown.
- Carefully flip the sandwich over using a spatula and cook for an additional 3–4 minutes , or until the second side is golden brown and the cheese is melted.
Step 6: Serve
- Remove the sandwich from the skillet and place it on a cutting board. Cut it in half, if desired.
- Repeat the process with the remaining bread, cheese, and sausage-egg mixture to make 4 sandwiches total.
- Serve immediately while warm and gooey. Pair with hot sauce, ketchup, or a side of fresh fruit for a complete breakfast experience.
Pro Tips
- Cheese Variations: Swap Colby-Jack for cheddar, pepper jack, or mozzarella for a different flavor profile.
- Bread Options: Use whole-grain, ciabatta, or brioche bread for a twist on texture and taste.
- Add-Ins: Boost the flavor by adding caramelized onions, sautéed mushrooms, or avocado slices to the sandwich.
- Meal Prep: Assemble the sandwiches ahead of time (without cooking) and refrigerate. Cook them fresh when ready to serve.
Nutrition Facts (Per Sandwich)
- Calories: 580 kcal
- Carbohydrates: 35g
- Fats: 38g
- Protein: 25g
- Fiber: 2g
- Sugar: 6g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Breakfast Grilled Cheese Eggs recipe takes two classic breakfast staples—scrambled eggs and grilled cheese—and combines them into one irresistible sandwich. The crispy, buttery bread, melty cheese, and flavorful sausage-egg filling create a symphony of textures and tastes that’s hard to resist. Whether you’re fueling up for a busy day or indulging in a lazy morning, this dish is sure to satisfy.
Ready to elevate your breakfast game? Grab your ingredients and get ready to savor a sandwich that’s crispy, cheesy, and utterly delicious—it’s comfort food reinvented!
