Flaky, Savory Rolls Packed with Eggs, Sausage & Cheese
These Breakfast Crescent Rolls are a handheld morning delight that layers scrambled eggs, crispy sausage, and melted cheese into flaky, golden pastries. With store-bought crescent dough for convenience, they’re perfect for breakfast on the go, brunch gatherings, or anytime you need a warm, satisfying bite.
A bakery-style treat that’s ready in under an hour!
Why You’ll Love This Recipe:
- 🥚 Scrambled Egg Base: Lightly cooked for soft, tender filling.
- 🥓 Sausage Power: Adds smoky, meaty richness in every roll.
- 🧀 Cheesy Finish: American cheese melts perfectly for creamy contrast.
- ⏱️ Quick Assembly: From fridge to oven in under 30 minutes—ideal for last-minute cravings.
- 🎉 Great for Sharing: Perfect for family breakfasts, school lunches, or grab-and-go snacks.
Ingredients (Makes 8 rolls):
For the Filling:
- 5 large eggs (room temperature for smooth scrambling)
- Salt and black pepper , to taste
- 8 oz refrigerated crescent roll dough (or puff pastry for extra flakiness)
- 8 breakfast sausage links , fully cooked (or plant-based sausage for vegan option)
- 4 slices American cheese (or cheddar, mozzarella, or vegan cheese)
For the Egg Wash:
- 1 egg, beaten (for glazing – or milk for dairy-free version)
- Freshly ground black pepper (for garnish – or parsley/chives for freshness)
Instructions:
Step 1: Cook the Eggs
Preheat oven to 350°F (175°C) .
In a bowl, beat 5 eggs with salt and pepper . Reserve 2 tbsp unseasoned egg for the final glaze.
Scramble eggs in a skillet over medium heat until just set (not dry). Remove and let cool slightly.
Step 2: Prep the Dough
Unroll the crescent roll dough and separate into 8 triangles by cutting along the perforations.
Place on parchment-lined baking sheet and chill for 5 minutes to firm up.
Step 3: Layer the Fillings
Cut each cheese slice in half and place ½ slice on each dough triangle, near the wide end.
Add a spoonful of scrambled eggs (about 2 tbsp ) over the cheese.
Place 1 sausage link on top of the eggs.
Step 4: Roll & Glaze
Starting at the wide end , roll each triangle loosely toward the point.
Pinch the seams to seal and place seam-side down on the baking sheet.
Brush tops with the reserved beaten egg and sprinkle with black pepper .
Step 5: Bake Until Golden
Bake at 350°F (175°C) for 15–18 minutes , or until golden and puffed.
Let cool for 5 minutes before serving.
Each bite brings together:
- Flaky, buttery crescent crust
- Silky, seasoned scrambled eggs
- Smoky, golden sausage bites
- And that classic cheesy finish
Tips for Success:
- 🥓 Pre-Cook the Sausage: Use fully cooked links for food safety—grill, bake, or pan-fry ahead.
- 🧈 Cold Hands Hack: Chill filling before assembling to prevent dough from getting soggy.
- 🥣 Don’t Overfill: Keep fillings centered to ensure proper sealing and even baking.
- 🥟 Dough Tip: If using puff pastry, fold edges with water or egg wash for tighter seals.
- ❄️ Make Ahead Magic: Assemble rolls, refrigerate overnight, and bake fresh in the morning.
Serving Suggestions:
- Pair with ketchup, hot sauce, or maple syrup for dipping.
- Great with a cold drink like milk, coffee, or orange juice .
- Ideal for school lunches, weekend brunches, or breakfast meetings .
Nutritional Information (per roll, makes 8 – approximate):
(With regular sausage and cheese – per serving)
- Calories: ~200 kcal
- Protein: ~10g
- Carbohydrates: ~15g
- Fat: ~12g
- Fiber: ~0.5g
- Sugar: ~3g
These Breakfast Crescent Rolls prove that convenience and flavor can coexist. With their flaky crust, savory filling, and warm cheese pull—they’re a must-bake for lovers of handheld, hearty breakfasts.
