Flaky, Savory Rolls Packed with Eggs, Sausage & Cheese

These Breakfast Crescent Rolls are a handheld morning delight that layers scrambled eggs, crispy sausage, and melted cheese into flaky, golden pastries. With store-bought crescent dough for convenience, they’re perfect for breakfast on the go, brunch gatherings, or anytime you need a warm, satisfying bite.

A bakery-style treat that’s ready in under an hour!


Why You’ll Love This Recipe:

  • 🥚 Scrambled Egg Base: Lightly cooked for soft, tender filling.
  • 🥓 Sausage Power: Adds smoky, meaty richness in every roll.
  • 🧀 Cheesy Finish: American cheese melts perfectly for creamy contrast.
  • ⏱️ Quick Assembly: From fridge to oven in under 30 minutes—ideal for last-minute cravings.
  • 🎉 Great for Sharing: Perfect for family breakfasts, school lunches, or grab-and-go snacks.

Ingredients (Makes 8 rolls):

For the Filling:

  • 5 large eggs (room temperature for smooth scrambling)
  • Salt and black pepper , to taste
  • 8 oz refrigerated crescent roll dough (or puff pastry for extra flakiness)
  • 8 breakfast sausage links , fully cooked (or plant-based sausage for vegan option)
  • 4 slices American cheese (or cheddar, mozzarella, or vegan cheese)

For the Egg Wash:

  • 1 egg, beaten (for glazing – or milk for dairy-free version)
  • Freshly ground black pepper (for garnish – or parsley/chives for freshness)

Instructions:

Step 1: Cook the Eggs

Preheat oven to 350°F (175°C) .

In a bowl, beat 5 eggs with salt and pepper . Reserve 2 tbsp unseasoned egg for the final glaze.

Scramble eggs in a skillet over medium heat until just set (not dry). Remove and let cool slightly.


Step 2: Prep the Dough

Unroll the crescent roll dough and separate into 8 triangles by cutting along the perforations.

Place on parchment-lined baking sheet and chill for 5 minutes to firm up.


Step 3: Layer the Fillings

Cut each cheese slice in half and place ½ slice on each dough triangle, near the wide end.

Add a spoonful of scrambled eggs (about 2 tbsp ) over the cheese.

Place 1 sausage link on top of the eggs.


Step 4: Roll & Glaze

Starting at the wide end , roll each triangle loosely toward the point.

Pinch the seams to seal and place seam-side down on the baking sheet.

Brush tops with the reserved beaten egg and sprinkle with black pepper .


Step 5: Bake Until Golden

Bake at 350°F (175°C) for 15–18 minutes , or until golden and puffed.

Let cool for 5 minutes before serving.

Each bite brings together:

  • Flaky, buttery crescent crust
  • Silky, seasoned scrambled eggs
  • Smoky, golden sausage bites
  • And that classic cheesy finish

Tips for Success:

  • 🥓 Pre-Cook the Sausage: Use fully cooked links for food safety—grill, bake, or pan-fry ahead.
  • 🧈 Cold Hands Hack: Chill filling before assembling to prevent dough from getting soggy.
  • 🥣 Don’t Overfill: Keep fillings centered to ensure proper sealing and even baking.
  • 🥟 Dough Tip: If using puff pastry, fold edges with water or egg wash for tighter seals.
  • ❄️ Make Ahead Magic: Assemble rolls, refrigerate overnight, and bake fresh in the morning.

Serving Suggestions:

  • Pair with ketchup, hot sauce, or maple syrup for dipping.
  • Great with a cold drink like milk, coffee, or orange juice .
  • Ideal for school lunches, weekend brunches, or breakfast meetings .

Nutritional Information (per roll, makes 8 – approximate):

(With regular sausage and cheese – per serving)

  • Calories: ~200 kcal
  • Protein: ~10g
  • Carbohydrates: ~15g
  • Fat: ~12g
  • Fiber: ~0.5g
  • Sugar: ~3g

These Breakfast Crescent Rolls prove that convenience and flavor can coexist. With their flaky crust, savory filling, and warm cheese pull—they’re a must-bake for lovers of handheld, hearty breakfasts.

 

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