This Breakfast Bundt Cake is a hearty, savory twist on a classic dessert-style bundt cake. Packed with diced French bread, potatoes, ham, and cheddar cheese, and drenched in a creamy egg mixture, it’s the ultimate breakfast or brunch dish. Serve it with a side of warm white gravy for an indulgent start to your day!


Ingredients

For the Breakfast Cake:

  • 6 cups (½-inch diced) French bread
  • 1½ cups frozen Potatoes O’Brien
  • 8-ounce block cheddar cheese, small diced (or shredded)
  • 1½ cups small diced ham
  • 12 large eggs
  • 1 cup milk
  • ½ cup heavy cream
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Optional Gravy Topping:

  • 2.75-ounce packet white gravy mix
  • 2 cups water (or milk)

Instructions

Step 1: Preheat and Prep

  1. Preheat your oven to 400°F (200°C) .
  2. Spray a 10-inch bundt pan generously with baking spray, ensuring you get into all the nooks and crannies. Set aside.

Step 2: Prepare the Savory Mixture

  1. In a large bowl, combine the diced French bread, frozen Potatoes O’Brien, diced cheddar cheese, and diced ham . Stir well to evenly distribute the ingredients.
  2. Add this mixture to the prepared bundt pan, pressing it down slightly to pack it into the pan.

Step 3: Make the Egg Mixture

  1. In another large bowl, beat together the eggs, milk, heavy cream, garlic powder, onion powder, salt, and black pepper until well combined and smooth.
  2. Carefully spoon the egg mixture over the ingredients in the bundt pan, ensuring it seeps evenly into all the layers.

Step 4: Bake

  1. Place the bundt pan on a sheet tray to catch any drips during baking.
  2. Bake in the preheated oven for 60 minutes . After the first 20 minutes , cover the bundt pan loosely with a tent of aluminum foil to prevent over-browning.

Step 5: Cool and Rest

  1. Once baked, remove the bundt cake from the oven and let it sit at room temperature for 15 minutes with the foil still on top. This allows the cake to set and makes it easier to invert.

Step 6: Prepare the Gravy (Optional)

  1. While the cake rests, prepare the gravy according to the package instructions using the white gravy mix and 2 cups of water or milk . Whisk until smooth and keep warm until ready to serve.

Step 7: Serve

  1. Carefully invert the bundt cake onto a serving platter.
  2. Slice into portions and serve warm with the optional white gravy drizzled over the top. Enjoy every bite of this comforting breakfast masterpiece!

Tips for Success

  • French Bread Choice: Use slightly stale French bread for better texture, as it absorbs the egg mixture without becoming mushy.
  • Cheese Variations: Swap cheddar for Monterey Jack, pepper jack, or a blend of cheeses for a different flavor profile.
  • Vegetarian Option: Omit the ham and use vegetable broth instead of milk for the gravy to make this dish vegetarian-friendly.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat individual slices in the microwave or oven for a quick breakfast.
  • Freezing: Wrap individual portions in plastic wrap and foil, then freeze for up to 3 months . Thaw overnight in the fridge before reheating.

Why You’ll Love This Recipe

This Breakfast Bundt Cake is a game-changer for brunch lovers. It combines the best parts of a hearty breakfast—savory ham, cheesy goodness, crispy potatoes, and custardy bread—into one stunning dish. The bundt shape adds a fun and elegant touch, making it perfect for holidays, special occasions, or weekend gatherings. Whether you’re serving it plain or with a side of creamy white gravy, this recipe is sure to impress. Dive into this savory delight and start your day with a breakfast that feels like a celebration!

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