This quick and easy bread recipe is perfect for busy days when you need fresh, homemade bread without spending hours in the kitchen. With just a few simple ingredients and minimal prep time, you can enjoy warm, golden bread in under 20 minutes. It’s soft, flavorful, and ideal for sandwiches, toast, or simply slathered with butter!
Why You’ll Love This Recipe:
- Fast & Easy: Ready in just 20 minutes from start to finish—no kneading or waiting for dough to rise.
- Simple Ingredients: Made with pantry staples you likely already have on hand.
- Versatile: Perfect for breakfast, lunch, or dinner—pair it with soups, spreads, or enjoy it plain.
Ingredients:
- 2 cups all-purpose flour 🥣
- 1 tablespoon baking powder (chemical yeast )
- ½ teaspoon salt
- 1 tablespoon sugar 🍯
- 180 ml milk (whole milk or plant-based alternatives like almond or oat milk )
- 60 ml olive oil or melted butter 🧈
Instructions:
Step 1: Preheat the Oven 🔥
- Preheat your oven to 220°C (425°F) .
- Grease a loaf pan or mold with oil, butter, or cooking spray to prevent sticking.
Step 2: Mix the Dry Ingredients 🥄
- In a large mixing bowl, combine the flour , baking powder , salt , and sugar . Whisk until evenly distributed.
Step 3: Add Wet Ingredients 🥛
- Pour in the milk and olive oil (or melted butter) .
- Stir everything together until you get a smooth, homogeneous batter. Avoid overmixing—it’s okay if there are a few small lumps.
Step 4: Pour into the Mold 🍞
- Pour the batter into the greased loaf pan.
- Use a spatula to smooth the surface for even baking.
Step 5: Bake the Bread 🍳
- Place the loaf pan in the preheated oven and bake for 12–15 minutes , or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
- Tip: Keep an eye on the bread during the last few minutes to avoid over-browning.
Step 6: Cool and Enjoy 🍴
- Remove the bread from the oven and let it cool in the pan for 5 minutes .
- Transfer the bread to a wire rack to cool completely before slicing.
- Slice, serve, and enjoy your warm, homemade bread!
Tips for Success:
- Add Flavor: Stir in herbs like rosemary or thyme, grated cheese, or seeds like sesame or poppy for extra flavor and texture.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or freeze slices for longer storage.
- Double the Recipe: Make two loaves at once and freeze one for later use.
Nutritional Information (per slice, makes 8 slices):
- Calories: ~180
- Protein: ~4g
- Carbohydrates: ~25g
- Fat: ~7g
Enjoy this Bread in 20 Minutes as a quick, satisfying solution for fresh homemade bread whenever you’re short on time. Whether you’re pairing it with soup, making a sandwich, or simply enjoying it warm with butter, this recipe proves that great bread doesn’t have to take all day. Whip it up today and savor the aroma of freshly baked bread in no time!
