Boston Cream Poke Cake Recipe

This Boston Cream Poke Cake is a show-stopping dessert that combines the rich flavors of vanilla pudding, chocolate ganache, and moist yellow cake. Inspired by the classic Boston Cream Pie, this poke cake is easy to make and perfect for parties, potlucks, or any special occasion. With its creamy filling and decadent chocolate topping, it’s sure to be a crowd favorite!

Ingredients

• 1 box yellow cake mix (plus ingredients listed on the box, such as eggs, oil, and water)
• 2 boxes (3.4 oz each) instant vanilla pudding
• 4 cups cold milk
• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream

Instructions

Step 1: Bake the Cake

1. Preheat your oven according to the directions on the yellow cake mix box.
2. Prepare the cake batter as instructed on the box (typically combining the mix with eggs, oil, and water).
3. Pour the batter into a greased 9×13-inch baking pan and bake according to the package instructions.
4. Once baked, remove the cake from the oven and let it cool for 15 minutes .

Step 2: Poke Holes in the Cake

1. Using the handle of a wooden spoon or the back of a chopstick, poke holes all over the surface of the cake. Make sure the holes are evenly spaced and go about halfway through the cake.

Step 3: Prepare and Add the Vanilla Pudding

1. In a medium bowl, whisk together the instant vanilla pudding and cold milk until smooth and slightly thickened (about 2 minutes).
2. Pour the pudding mixture evenly over the warm cake, making sure it seeps into the holes. Use a spatula to smooth the top.

Step 4: Chill the Cake

1. Place the cake in the refrigerator and chill for 1 hour to allow the pudding to set.

Step 5: Make the Chocolate Ganache

1. In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream .
2. Heat the mixture in the microwave in 30-second intervals , stirring between each interval, until the chocolate is melted and the ganache is smooth and glossy.

Step 6: Top the Cake

1. Pour the chocolate ganache over the chilled cake, spreading it evenly with a spatula to cover the entire surface.

Step 7: Chill Before Serving

1. Refrigerate the cake for an additional 30 minutes to allow the ganache to set.
2. Slice and serve chilled for the best texture and flavor.

Tips for Success

• Customize the pudding : Use French vanilla or butterscotch pudding for a twist on the classic flavor.
• Make it ahead : This cake can be prepared up to a day in advance and stored in the refrigerator. Let it come to room temperature for 15–20 minutes before serving.
• Add flair : Garnish with sprinkles, whipped cream, or chopped nuts for extra decoration.

Serving Suggestions

• Serve this cake as the centerpiece of your dessert table at gatherings or holidays.
• Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

Enjoy this Boston Cream Poke Cake —a luscious, creamy, and chocolatey dessert that’s as impressive as it is delicious!