Bologna Salad (Old Recipe)

This Bologna Salad is a nostalgic, hearty dish that combines diced bologna with crisp vegetables, eggs, and a creamy dressing. It’s a classic throwback recipe often served as a side dish or light lunch. With its simple ingredients and easy preparation, it’s perfect for potlucks, picnics, or family gatherings.

Serves: 6-8

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients:

For the Salad:

• 1 lb bologna , diced into small cubes
• 4 large hard-boiled eggs , chopped
• 1 cup celery , finely diced
• 1/2 cup red onion , finely diced
• 1/2 cup sweet pickle relish (or dill relish for a tangier flavor)
• Optional: 1/2 cup diced green bell pepper or shredded carrots for extra crunch

For the Dressing:

• 1 cup mayonnaise
• 2 tbsp yellow mustard
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper

Optional Garnish:

• Paprika (for sprinkling on top)
• Chopped fresh parsley

Instructions:

Step 1: Prepare the Ingredients

1. Dice the bologna into small, bite-sized cubes. Set aside.
2. Hard-boil the eggs if not already prepared. Once cooled, peel and chop them into small pieces.
3. Finely dice the celery, red onion, and any optional vegetables (like bell pepper or carrots).

Step 2: Make the Dressing

1. In a small mixing bowl, whisk together the mayonnaise, mustard, sugar, salt, and black pepper until smooth and well combined.
2. Taste and adjust seasoning, adding more sugar or mustard to suit your preference.

Step 3: Combine the Salad

1. In a large mixing bowl, combine the diced bologna, chopped eggs, celery, red onion, and pickle relish.
2. Pour the dressing over the mixture and toss gently to coat all the ingredients evenly.
3. If using additional vegetables like bell pepper or carrots, fold them in at this stage.

Step 4: Chill and Serve

1. Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
2. Before serving, give the salad a gentle stir and garnish with a sprinkle of paprika or chopped parsley for a pop of color.
3. Serve chilled as a side dish or light meal.

Tips for Success:

• Choose quality bologna: Opt for a high-quality bologna for better flavor and texture.
• Add-ins: Customize with diced pickles, olives, or even shredded cheese for extra variety.
• Make ahead: This salad can be made a day in advance and stored in the refrigerator. Stir before serving and add a splash of mayonnaise if it seems dry.
• Lighten it up: Substitute half of the mayonnaise with Greek yogurt for a lighter version.

Nutritional Information (per serving, serves 8):

• Calories: ~280
• Protein: ~8g
• Carbohydrates: ~8g
• Fat: ~25g

Enjoy this Bologna Salad as a comforting, old-fashioned dish that brings back memories of simpler times. Its creamy texture and savory-sweet flavor make it a delightful addition to any meal or gathering. 🥗🍖✨