Bobby Flay–Inspired Salisbury Steak

This Bobby Flay–Inspired Salisbury Steak is a comforting and flavorful dish that brings together tender beef patties smothered in a rich, savory mushroom gravy. Perfect for a cozy dinner, this recipe combines classic flavors with a touch of elegance, making it a standout meal that pairs beautifully with mashed potatoes, rice, or egg noodles.

Ingredients

For the Steak Patties:

• 1 ½ lbs ground beef
• 1 small onion, finely chopped
• 1 egg
• ⅓ cup breadcrumbs
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• Salt & pepper, to taste

For the Gravy:

• 1 large onion, thinly sliced
• 8 oz mushrooms, sliced
• 2 tbsp butter
• 2 tbsp flour
• 2 cups beef broth
• 1 tsp Worcestershire sauce
• Salt & pepper, to taste

Instructions

Step 1: Form the Patties

1. In a large mixing bowl, combine the ground beef , finely chopped onion , egg , breadcrumbs , minced garlic , Worcestershire sauce , Dijon mustard , salt , and pepper .
2. Mix gently with your hands until just combined—avoid overmixing to keep the patties tender.
3. Shape the mixture into 4–6 oval patties , about ¾-inch thick.

Step 2: Sear the Steaks

1. Heat a large skillet over medium-high heat . Add a splash of oil if needed to prevent sticking.
2. Cook the patties for 4–5 minutes per side , or until well-browned on the outside and cooked through (internal temperature should reach 160°F/71°C ).
3. Transfer the cooked patties to a plate and keep warm while you prepare the gravy.

Step 3: Make the Gravy

1. In the same skillet, melt the butter over medium heat.
2. Add the thinly sliced onion and sliced mushrooms . Sauté for 7–8 minutes , stirring occasionally, until softened and slightly caramelized.
3. Sprinkle in the flour and stir constantly for 1 minute to form a roux, coating the onions and mushrooms evenly.

Step 4: Thicken the Sauce

1. Gradually whisk in the beef broth , ensuring no lumps remain. Stir in the Worcestershire sauce , salt , and pepper .
2. Bring the mixture to a simmer and cook for 5–7 minutes , stirring occasionally, until the gravy thickens to your desired consistency.

Step 5: Return the Steaks

1. Nestle the cooked patties back into the skillet with the gravy. Spoon the sauce over the tops to coat them evenly.
2. Reduce the heat to low and let the steaks simmer gently in the gravy for 10 minutes to blend the flavors.

Step 6: Finish and Serve

1. For added flair, stir in a spoonful of sour cream or sprinkle with fresh herbs like parsley or thyme before serving.
2. Serve the Salisbury steaks hot, accompanied by mashed potatoes , rice , or egg noodles for a complete comfort meal.

Tips for Success

• Use a mix of meats : Combine ground beef with pork or veal for extra flavor and juiciness.
• Don’t skip caramelizing : Cooking the onions and mushrooms until golden brown adds depth and richness to the gravy.
• Make it ahead : Prepare the patties and gravy a day in advance, then reheat gently on the stovetop before serving.
• Storage : Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave, adding a splash of broth if needed to loosen the gravy.

Serving Suggestions

• Garnish with a dollop of sour cream or grated Parmesan cheese for extra indulgence.
• Pair with steamed green beans or roasted vegetables for a balanced meal.

Enjoy this Bobby Flay–Inspired Salisbury Steak —a hearty, flavorful dish that’s sure to become a family favorite!