These Blueberry Pie Bombs are a sweet, handheld treat that brings all the flavor of classic blueberry pie into a fun, bite-sized form. With flaky biscuit dough filled with warm blueberry jam and fresh berries, these little bombs of goodness are golden, buttery, and absolutely irresistible.
Perfect for breakfast, dessert, or anytime snacking!
Why You’ll Love This Recipe:
- 🥟 Flaky & Golden: Biscuit dough bakes up crisp on the outside and soft inside.
- 🫐 Sweet & Juicy: Filled with a mix of jam and fresh berries for maximum flavor.
- ⏱️ Quick & Easy: Ready in under 20 minutes—no rolling or mixing required.
- 🍯 Customizable: Try different jams like strawberry, blackberry, or even lemon curd for variety.
- 🎉 Great for Sharing: Perfect for parties, school snacks, or weekend treats.
Ingredients (Makes 8 bombs):
For the Dough:
- 1 can (8-count) refrigerated biscuits (or gluten-free alternative if preferred)
For the Filling:
- ¼ cup blueberry jam (organic or gourmet style for best flavor)
- ¼ cup fresh blueberries (or more if desired)
For Coating & Baking:
- 4 tablespoons melted butter
- Powdered sugar (optional, for dusting before serving)
Instructions:
Step 1: Preheat Oven & Prepare Tray
Preheat your oven to 375°F (190°C) .
Lightly grease a baking sheet or line it with a silicone baking mat or parchment paper.
Step 2: Flatten the Biscuits
Open the can of biscuits and separate them. Flatten each one gently using your hands or a rolling pin until they’re about ¼-inch thick , forming a round disc shape.
Tip: Work quickly while the dough is still cold—it holds its shape better this way.
Step 3: Add the Blueberry Filling
Place 1–2 teaspoons of blueberry jam in the center of each biscuit round.
Top with a few fresh blueberries (about 2–3 per bomb).
Step 4: Seal the Bombs
Fold the edges of the dough over the filling and pinch together to seal. Roll between your palms to create a smooth ball.
Make sure there are no cracks or gaps—this prevents leaking during baking.
Step 5: Brush with Melted Butter
Place melted butter in a small bowl.
Dip the top (or all sides) of each sealed bomb into the butter, coating evenly.
Place seam-side down on the prepared baking sheet, leaving space between each for airflow.
Step 6: Bake Until Golden
Bake for 12–15 minutes , or until the bombs are puffed and golden brown.
Let cool slightly before handling—they’re hot inside!
Step 7: Dust & Serve
Once cooled enough to handle, lightly dust with powdered sugar for a classic finish.
Serve warm and enjoy every juicy, flaky bite!
Tips for Success:
- 🔪 Seal Well: Press the seams tightly to prevent fruit from escaping while baking.
- 🧈 Butter Is Key: For that rich, bakery-style finish—don’t skip it!
- 🥣 Make Ahead Option: Store unbaked bombs in the fridge overnight or freeze uncooked for future baking.
- ❄️ Freeze for Later: Freeze fully baked bombs after cooling—reheat in the oven or microwave for best results.
- 🥄 Use Fresh Berries: For the juiciest filling—frozen works too, but drain well before using.
Serving Suggestions:
- Pair with whipped cream or Greek yogurt for extra indulgence.
- Drizzle with additional blueberry jam or honey for more sweetness.
- Serve as part of a breakfast spread or dessert platter.
Nutritional Information (per bomb, approximate):
(Without added powdered sugar)
- Calories: ~150 kcal
- Protein: ~2g
- Carbohydrates: ~18g
- Fat: ~8g
- Fiber: ~1g
- Sugar: ~7g
These Blueberry Pie Bombs bring all the joy of homemade pie without any of the fuss. Flaky, fruity, and full of summer flavor, they’re a go-to snack or breakfast idea you’ll want to make again and again.
So grab some fresh blueberries and get baking—you won’t regret one single bite!
